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Pooris

£0.50
SKU
0-cl-pooris

When fried the moisture inside these pooris turns into steam that makes them puff up into little balls that are perfect for scooping up chutneys and raita.

When fried the moisture inside these pooris turns into steam that makes them puff up into little balls that are perfect for scooping up chutneys and raita.

The trick is to get the oil nice and hot before you begin frying.

Which Legend Book?: How to be a Curry Legend
Haldi Needed: 0.25
Mirchi Needed: 0.25
Jeera Needed: 1
Methi Needed: 0.25
Page Number: 166
Goes great with...: Any curry or any chutney and raita as a starter
Also works a treat with...: Wholemeal or chapati flour
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 1/5
Prep time: 5 minutes
Cooking Time: 40 minutes
More Information
Description

When fried the moisture inside these pooris turns into steam that makes them puff up into little balls that are perfect for scooping up chutneys and raita.

The trick is to get the oil nice and hot before you begin frying.

Shopping List
  • 160g self-raising flour or plain flour plus ½ tsp baking powder added
  • Oil for frying (sunflower or vegetable oil is best)

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