Take your potato salad in a new direction with this month's free sample blend - a fragrant, crunchy mix of dried mint, coriander leaf, mustard powder, pepper flakes and toasted sesame and poppy seeds for texture and a lovely nutty flavour. Delicious served at a BBQ or a summer lunch!

POTATO SALAD SEASONING (1 portion = 1 ½ tbsp): brown MUSTARD, black SESAME, white SESAME, blue poppy, red bell pepper, coriander leaf, parsley, mint, onion, garlic

Allergens are listed in CAPITALS. May contain traces of celery

Potato Salad Recipe:

PREP: 5 mins
COOK: 25 mins
HEAT: 1
SERVES: 4 as a side dish

You need:

1kg new potatoes
2 tbsp vinegar (white wine or cider vinegar is best)
100g mayonnaise
1 portion of POTATO SALAD SEASONING (1 portion = 1 ½ tbsp)

Method:

Boil the potatoes in 1 litre of water seasoned with 1 tsp salt for 15 minutes or until cooked through. Drain and leave to cool
Mix the mayonnaise with the POTATO SALAD SEASONING, vinegar and ¼ tsp salt to a smoothish mix
Cut the potatoes into bite-sized pieces (peel them first if you prefer!), then mix the potatoes in the mayonnaise mixture until fully coated

Packaging format: 

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here