A classic Mexican meal in a bowl!

10 mins

2 hrs


Also works a treat with: Butternut squash for a veg/vegan version

Book: Taco Legend Club Recipes (p18)

Goes great with: A cold beer with a squeeze of lime!

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Pozole is a much-loved Mexican dish. It's traditionally made using hominy (puffed up, softened maize kernels) but we’re using sweetcorn and chickpeas here, which are much easier to find! This dish is all about the garnishes, so pile the broth high with tender shredded pork, salsa and salad veg for a rich and delicious meal.

Click here to read all about our spice travels to research different recipes!


10 mins

2 hrs



Medium Effort

Main Ingredient




Veggie Friendly



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste



Popular Style




  • 500g pork shoulder steaks or tinned jackfruit for a veg/vegan version
  • 1 onion
  • 3 cloves of garlic
  • 1 lime
  • 1 tbsp tomato puree
  • 400g tin of chickpeas
  • 198g tin of sweetcorn
  • 1 x ESSENTIAL MEXICAN SALAD VEG (p192 from How to Be a Taco Legend)
  • 1 x SALSA MEXICANA (p164 from How to Be a Taco Legend)
  • Tortilla chips to serve

  • Large lidded pan
  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Pozole - PDF Recipe Only - £0.50

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