Pozole
Pozole is a much-loved Mexican dish. It's traditionally made using hominy (puffed up, softened maize kernels) but we’re using sweetcorn and chickpeas here, which are much easier to find! This dish is all about the garnishes, so pile the broth high with tender shredded pork, salsa and salad veg for a rich and delicious meal.
Pozole is a much-loved Mexican dish. It's traditionally made using hominy (puffed up, softened maize kernels) but we’re using sweetcorn and chickpeas here, which are much easier to find! This dish is all about the garnishes, so pile the broth high with tender shredded pork, salsa and salad veg for a rich and delicious meal.
| Description | Pozole is a much-loved Mexican dish. It's traditionally made using hominy (puffed up, softened maize kernels) but we’re using sweetcorn and chickpeas here, which are much easier to find! This dish is all about the garnishes, so pile the broth high with tender shredded pork, salsa and salad veg for a rich and delicious meal. |
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