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Punjabi Chole Bhature ~ Pistachio Barfi with Masala Chai

£8.67
In stock
SKU
2-spicebox-mfm0823
In stock
Originally from Punjab in North India but now enjoyed throughout the country, chole bhature is a dish frequently served as a substantial breakfast or snack. It consists of a simple chickpea (chole) curry served alongside fried breads known as bhature and raw onion. We’ve mixed the onion with radishes and tomatoes, turning it into a refreshing, crunchy salad and there’s also a tangy herb raita and sweet tamarind chutney on the side. For dessert we’ve got India’s version of fudge, pistachio barfi flavoured with heady green cardamon and a cup of sweet masala chai, tea brewed with spices and condensed milk.
Originally from Punjab in North India but now enjoyed throughout the country, chole bhature is a dish frequently served as a substantial breakfast or snack. It consists of a simple chickpea (chole) curry served alongside fried breads known as bhature and raw onion. We’ve mixed the onion with radishes and tomatoes, turning it into a refreshing, crunchy salad and there’s also a tangy herb raita and sweet tamarind chutney on the side. For dessert we’ve got India’s version of fudge, pistachio barfi flavoured with heady green cardamon and a cup of sweet masala chai, tea brewed with spices and condensed milk.
Heat Rating: 3/5
Prep time: 45 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionOriginally from Punjab in North India but now enjoyed throughout the country, chole bhature is a dish frequently served as a substantial breakfast or snack. It consists of a simple chickpea (chole) curry served alongside fried breads known as bhature and raw onion. We’ve mixed the onion with radishes and tomatoes, turning it into a refreshing, crunchy salad and there’s also a tangy herb raita and sweet tamarind chutney on the side. For dessert we’ve got India’s version of fudge, pistachio barfi flavoured with heady green cardamon and a cup of sweet masala chai, tea brewed with spices and condensed milk.
Spices IncludedChai Blend: black pepper, cloves, ginger, mace, star anise, cinnamon, green cardamon
Tamarind Blend: tamarind (tamarind and cornstarch), amchur
Chole Whole Spices: cinnamon, bay, cumin
Barfi Blend: green cardamon, coriander
Salad Spices: Kashmiri chilli, amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Raita Blend: mint, coriander leaf, green cardamon
Chole Ground Spices: turmeric, fenugreek leaf, amchur, cumin, coriander, cinnamon, fennel, black cardamon, green cardamon, black pepper, fenugreek, cloves, ginger, mace, bay, nutmeg, chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 2 small red onions
  • 2 cloves of garlic
  • 200g radishes
  • 25g bunch of coriander
  • 1-2 green chillies (optional)
  • 2 tomatoes
  • 1 lemon
  • 2 x 400g tins of chickpeas
  • 200g natural yogurt (full fat is best)
  • 30g butter
  • 2 tea bags (any standard black tea is fine)
  • 397g condensed milk
  • 75g pistachio nuts
  • 1 tbsp tomato puree
  • 3 tbsp sugar
  • 250g self-raising flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)

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