Rajahmundry Chicken Pulao with Mango Pickle

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Rajahmundry is a major city in the state of Andhra Pradesh in southeastern India. The food of this region is famous for being hot and sour and is always accompanied by chutneys, pickles or a podi powder (made from dry-roasting various lentils, nuts, seeds and spices then grinding them up) to add at the table. Here we’ve got a restaurant favourite of the region known as chicken pulao where, unlike a normal pilau, the rice and chicken are cooked separately and then assembled to order. On the side is a fiery mango pickle, a tangy dish of okra cooked in tamarind and a traditional South Indian salad known as kosambari - this time made with beetroot!

50 mins

1 hr 30 mins

3/5

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£8.67

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Rajahmundry is a major city in the state of Andhra Pradesh in southeastern India. The food of this region is famous for being hot and sour and is always accompanied by chutneys, pickles or a podi powder (made from dry-roasting various lentils, nuts, seeds and spices then grinding them up) to add at the table. Here we’ve got a restaurant favourite of the region known as chicken pulao where, unlike a normal pilau, the rice and chicken are cooked separately and then assembled to order. On the side is a fiery mango pickle, a tangy dish of okra cooked in tamarind and a traditional South Indian salad known as kosambari - this time made with beetroot!

Recipe

50 mins

1 hr 30 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Origin

Popular Style

Indian

Country

India

Pickle Spices: chilli, turmeric, yellow MUSTARD, fenugreek, brown MUSTARD, asafoetida
Curry Ground Spices: Kashmiri chilli, paprika, cumin, coriander, fennel, green cardamon, cinnamon, cloves
Rice Whole Spices: star anise, cinnamon, mace, green cardamon, cloves
Turmeric: turmeric
Podi Powder: Kashmiri chilli, amchur, coriander, poppy, cumin, black pepper, cloves, fenugreek, cassia, SESAME, red lentils
Kosambari Spices: cumin, brown MUSTARD, curry leaf
Okra Spices: tamarind (tamarind and cornstarch), Kashmiri chilli, coriander, cumin, turmeric, brown MUSTARD

May contain traces of celery. Allergens are listed in CAPITALS
  • 4 chicken legs or large thighs
  • 4 medium onions
  • 2 cloves of garlic
  • Fresh ginger
  • 200g okra or green beans
  • 250g beetroot (raw or cooked)
  • 2 tomatoes
  • 1 medium unripe mango (or 200g ready-prepared)
  • 10g bunch of coriander
  • 1 lemon
  • 2 eggs (any size)
  • 1 tsp sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 50g unsalted cashew nuts
  • 300g basmati or standard long grain rice

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