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Rajasthani Panchmel Dhal

£0.50
SKU
0-clv-rajasthani-panchmel-dhal

Panchmel translates as five (panch) mix (mel), with this nutritious mixture of chana, urad, moong, toor and moth lentils creating a variety of flavours and textures.

However, if you can’t get hold of all these lentils then a supermarket dried soup mix makes a great substitute!

Panchmel translates as five (panch) mix (mel), with this nutritious mixture of chana, urad, moong, toor and moth lentils creating a variety of flavours and textures.

However, if you can’t get hold of all these lentils then a supermarket dried soup mix makes a great substitute!

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 2
Jeera Needed: 2
Methi Needed: 2
Page Number: 125
Goes great with...: $$Garlic and coriander rice$$ (p168) and $$mixed veg raita$$ (p222)
Also works a treat with...: Using oil in place of the butter for a vegan version
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 2/5
Prep time: 20 minutes
Cooking Time: 1 hour 45 minutes
More Information
Description

Panchmel translates as five (panch) mix (mel), with this nutritious mixture of chana, urad, moong, toor and moth lentils creating a variety of flavours and textures.

However, if you can’t get hold of all these lentils then a supermarket dried soup mix makes a great substitute!

Shopping List
  • 2 tomatoes - finely chopped
  • 1 green chilli - halved lengthways
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 cloves of garlic - thinly sliced
  • ½ lemon
  • 25g butter
  • 200g mixture of 5 different lentils or pulses, or use dried soup mix

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