Rajma Masala
Rajma masala is a hearty kidney bean curry from the Punjab region of North India.
It’s often eaten alongside plain rice, in which case it’s known as ‘rajma chawal’, and is the perfect, protein packed meal for a vegetarian diet.
Rajma masala is a hearty kidney bean curry from the Punjab region of North India.
It’s often eaten alongside plain rice, in which case it’s known as ‘rajma chawal’, and is the perfect, protein packed meal for a vegetarian diet.
| Description | Rajma masala is a hearty kidney bean curry from the Punjab region of North India. It’s often eaten alongside plain rice, in which case it’s known as ‘rajma chawal’, and is the perfect, protein packed meal for a vegetarian diet. |
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Product Rating (2):
Easy, tasty and as you can see, partners well with Cauliflower 65!
A Meat free lunch for all the collegues at work. Rajma masala with mujadara and chili Apple chutney. Did reduce the chili amount in all to costumize for Nordic habits.
Yum! Looks like a marvellous meat free lunch!
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Yum - looks delicious! And doesn't battered, fried, spiced cauliflower go great with everything?!