Red Braised Pork with Smashed Cucumber Salad - BBE 03/23
A fragrant and meltingly tender slow-cooked pork dish from China...
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Red braising is a classic Chinese style of slow-cooking meat in a stock flavoured with spices, sugar and soy sauce, resulting in a beautifully rich combination of deeply savoury and sweet tastes, with meltingly tender meat. The spices in the braised pork include star anise, cassia and ginger with a little mandarin peel for added fragrance. We’re serving it with a smashed cucumber salad spiked with Sichuan pepper, garlic and chilli and a sesame rice.
| Description | Red braising is a classic Chinese style of slow-cooking meat in a stock flavoured with spices, sugar and soy sauce, resulting in a beautifully rich combination of deeply savoury and sweet tastes, with meltingly tender meat. The spices in the braised pork include star anise, cassia and ginger with a little mandarin peel for added fragrance. We’re serving it with a smashed cucumber salad spiked with Sichuan pepper, garlic and chilli and a sesame rice. |
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| Spices Included |
May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
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Product Rating (2):
Served with a Spicery Thoran and sesame rice Flippin yummy !
Epic red braised pork....So tasty, so easy and after nearly 2 hours cooking (most of which I did v little)....So worth it!
This looks like a fabulous feast, Phill - we're glad to hear that the long cook time was worth the wait and you loved the finished product!
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Mmm... we can almost smell the fragrant Chinese spices through the photo! This looks delicious, Richard!