Red Chilli Sambal
Eaten every day across Indonesia and Malaysia, sambal is a hot relish bursting with flavour.
It comes in many different varieties, both cooked and uncooked, but the ingredient common to all is chillies, and lots of them! It goes brilliantly with so many dishes, particularly grilled fish, meats and rice.
Eaten every day across Indonesia and Malaysia, sambal is a hot relish bursting with flavour.
It comes in many different varieties, both cooked and uncooked, but the ingredient common to all is chillies, and lots of them! It goes brilliantly with so many dishes, particularly grilled fish, meats and rice.
| Description | Eaten every day across Indonesia and Malaysia, sambal is a hot relish bursting with flavour. It comes in many different varieties, both cooked and uncooked, but the ingredient common to all is chillies, and lots of them! It goes brilliantly with so many dishes, particularly grilled fish, meats and rice. |
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