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Red Chilli Sambal

Eaten every day across Indonesia and Malaysia, sambal is a hot relish bursting with flavour!

10 minutes

15 minutes

4/5

Blends Needed

Also works a treat with: Soaked dried chillies

Book: Curry Legend World Curries (p224)

Goes great with: Any Malaysian or Indonesian curry!

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£0.50

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Eaten every day across Indonesia and Malaysia, sambal is a hot relish bursting with flavour.

It comes in many different varieties, both cooked and uncooked, but the ingredient common to all is chillies, and lots of them! It goes brilliantly with so many dishes, particularly grilled fish, meats and rice.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

15 minutes

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chillies

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Origin

Country

Indonesia

Country

Malaysia

  • 75g shallots or ½ medium red onion - roughly chopped
  • 2 red chillies - roughly chopped (seeds removed if you prefer less heat)
  • 3 cloves of garlic - roughly chopped
  • 1 tbsp fish sauce

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Book Only - £15.00

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Red Chilli Sambal - PDF Recipe Only - £0.50

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