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One Pot Wonders - Rendang That's Good
A sweet and spicy curry containing incredibly tender meat!
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5 mins
2 hrs
3/5
In stock
£2.00
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Rendang was originally invented as a way of preserving meat in the tropical climate of West Sumatra, Indonesia. In this dry version of the dish the beef is cooked in coconut milk until all the liquid evaporates and it starts to caramelise, resulting in a sweet and spicy curry containing incredibly tender meat.
Adding a dessert blend? We'll email you the recipe once you've ordered!
Recipe
5 mins
2 hrs
3/5
4
Beef
Dietary
Veggie Friendly
Taste Profile
Rich
Sweet
Origin
Indonesia
Coriander, Kashmiri chilli, cumin, fennel, turmeric, cassia, lemongrass, kaffir lime leaf, nutmeg, tamarind (tamarind, cornstarch), star anise, garlic, ginger
May contain traces of celery, mustard and sesame
- 800g diced beef or root veg for a veg version
- 150g shallots or 1 medium red onion
- 1 lime
- 25g desiccated coconut
- 400ml full fat coconut milk
- 2 tbsp sugar
- Rice and sliced cucumber to serve
Product Rating (6):
It didn't turn out as dry as forecast and served it with Courgette Kadhi (Legend Veg P144). Went down a treat. I had hoped there would be leftovers for tomorrow BUT NO CHANCE
Absolutely delicious! Straightforward instructions that were easy to follow.
It's great to see this meal was really enjoyed! We're glad you found the instructions easy to follow, thanks for sharing and happy spicing!
This is my favourite dish so far! Full of flavour and richness. Simply delicious.
Hooray- it's always great to discover a new favourite dish! Thanks for sharing and happy spicing!
Cooked with sweet potato rather than beef and served with couscous - it was absolutely delicious! Really rich and sweet and sticky, will definitely be having again.
What a great idea, delicious! Happy spicing!
Oh my goodness! This has got to be one of the most delicious things I’ve ever cooked!!! Love love love and then love some more!!
That's what we love to hear! We're so pleased to hear how much you enjoyed this lovely One Pot Wonder. Happy spicing!
This was delicious. Certainly sweet and flavoursome. One of my favorites
Nice job, Stephanie, this looks great. We love a tender, caramelised Rendang too - delicious!
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This looks absolutely delicious, we're not surprised that there were no leftovers!