One Pot Wonders - Rendang That's Good
A sweet and spicy curry containing incredibly tender meat!
5 mins
2 hrs
3/5
Share this with someone
Make spectacular family meals quickly and easily with our new One Pot Wonder packs - BIG taste, little effort!
Rendang was originally invented as a way of preserving meat in the tropical climate of West Sumatra, Indonesia. In this dry version of the dish the beef is cooked in coconut milk until all the liquid evaporates and it starts to caramelise, resulting in a sweet and spicy curry containing incredibly tender meat.
Adding a dessert blend? We'll email you the recipe once you've ordered!
Recipe
5 mins
2 hrs
3/5
4
Beef
Dietary
Veggie Friendly
Taste Profile
Rich
Sweet
Origin
Indonesia
Allergens are listed in CAPITALS: coriander, Kashmiri chilli, cumin, fennel, turmeric, cassia, lemongrass, kaffir lime leaf, nutmeg, tamarind (tamarind, cornstarch), star anise, garlic, ginger
May contain traces of celery, mustard and sesame
- 800g diced beef or root veg for a veg version
- 150g shallots or 1 medium red onion
- 1 lime
- 25g desiccated coconut
- 400ml full fat coconut milk
- 2 tbsp sugar
- Rice and sliced cucumber to serve
"
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Related Products
Easy Kits
Curry Legend
Spicestore
Spiceboxes
About Us
Spicery Blogs