One Pot Wonders - Rendang That's Good

5/5 from 6 Customers
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A sweet and spicy curry containing incredibly tender meat!

Save 20% when you buy 6 or more One Pot Wonders (in any combination)!

5 mins

2 hrs

3/5

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In stock
£2.00

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Make spectacular family meals quickly and easily with our new One Pot Wonder packs - BIG taste, little effort!

Rendang was originally invented as a way of preserving meat in the tropical climate of West Sumatra, Indonesia. In this dry version of the dish the beef is cooked in coconut milk until all the liquid evaporates and it starts to caramelise, resulting in a sweet and spicy curry containing incredibly tender meat.

Adding a dessert blend? We'll email you the recipe once you've ordered!

Recipe

5 mins

2 hrs

3/5

Serves

4

Main Ingredient

Beef

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Rich

Meal Taste

Sweet

Origin

Country

Indonesia

Coriander, Kashmiri chilli, cumin, fennel, turmeric, cassia, lemongrass, kaffir lime leaf, nutmeg, tamarind (tamarind, cornstarch), star anise, garlic, ginger

May contain traces of celery, mustard and sesame

  • 800g diced beef or root veg for a veg version
  • 150g shallots or 1 medium red onion
  • 1 lime
  • 25g desiccated coconut
  • 400ml full fat coconut milk
  • 2 tbsp sugar
  • Rice and sliced cucumber to serve

Product Rating (6):

5/5

It didn't turn out as dry as forecast and served it with Courgette Kadhi (Legend Veg P144). Went down a treat. I had hoped there would be leftovers for tomorrow BUT NO CHANCE

Denis Christopher Lunn View More

This looks absolutely delicious, we're not surprised that there were no leftovers!

5/5

Absolutely delicious! Straightforward instructions that were easy to follow.

Ben Olson View More

It's great to see this meal was really enjoyed! We're glad you found the instructions easy to follow, thanks for sharing and happy spicing!

5/5

This is my favourite dish so far! Full of flavour and richness. Simply delicious.

Esther Olson View More

Hooray- it's always great to discover a new favourite dish! Thanks for sharing and happy spicing!

5/5

Cooked with sweet potato rather than beef and served with couscous - it was absolutely delicious! Really rich and sweet and sticky, will definitely be having again.

Ellie Brundrett View More

What a great idea, delicious! Happy spicing!

5/5

Oh my goodness! This has got to be one of the most delicious things I’ve ever cooked!!! Love love love and then love some more!!

Sarah Kruczek View More

That's what we love to hear! We're so pleased to hear how much you enjoyed this lovely One Pot Wonder. Happy spicing!

5/5

This was delicious. Certainly sweet and flavoursome. One of my favorites

Stephanie Pincher View More

Nice job, Stephanie, this looks great. We love a tender, caramelised Rendang too - delicious!

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