Reshmi Kebabs with Fruit Chaat Salad ~ Sri Lankan Kottu Roti with Lunu Miris

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Reshmi Kebabs with Fruit Chaat Salad:
Reshmi kebabs are a dish of Moghul origin whose Persian-inspired cuisine was intricate and expensive to prepare. This was due in part to their use of costly ingredients such as meat, cream, nuts and spices. The kebabs are now eaten throughout Northern India and Pakistan which is where we get the inspiration for the rest of the side dishes: dum aloo - a potato dish flavoured with tangy tamarind - and a fruity chaat salad.

Sri Lankan Kottu Roti with Lunu Miris:
Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka!

30 mins ~ 40 mins

1 hr ~ 40 mins

2/5

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£8.67

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Reshmi Kebabs with Fruit Chaat Salad:
Reshmi kebabs are a dish of Moghul origin whose Persian-inspired cuisine was intricate and expensive to prepare. This was due in part to their use of costly ingredients such as meat, cream, nuts and spices. The kebabs are now eaten throughout Northern India and Pakistan which is where we get the inspiration for the rest of the side dishes: dum aloo - a potato dish flavoured with tangy tamarind - and a fruity chaat salad.

Sri Lankan Kottu Roti with Lunu Miris:
Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka!

Recipe

30 mins ~ 40 mins

1 hr ~ 40 mins

2/5

Serves

2

Effort

Medium Effort

Dietary

Vegetarian

Veggie Friendly

Chaat Masala: amchur, coriander leaf, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Dum Aloo Seeds: cumin, brown MUSTARD, fenugreek, black cumin
Reshmi Kebab Spices: cumin, coriander leaf, fenugreek leaf, green chilli, ginger, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, chilli
Dum Aloo Ground Spices: tamarind (tamarind and cornstarch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida
Salad Spices: brown MUSTARD, cumin, mild chilli flakes, curry leaf
Tempering Spices: curry leaf, brown MUSTARD, cumin, chilli
Sri Lankan Curry Powder: coriander, cumin, chilli, black pepper, basmati rice, fenugreek, turmeric, fennel, ginger, yellow MUSTARD, green cardamon, cloves, cinnamon, curry leaf
Lunu Miris Spices: mild chilli flakes, Kashmiri chilli, chilli, cumin

May contain traces of celery and sesame. Allergens are listed in CAPITALS

Reshmi Kebabs with Fruit Chaat Salad:

  • 250g diced chicken (thighs are best) or paneer for a veg version
  • 400g baby new potatoes
  • 1 small onion
  • 1 clove of garlic
  • 2 tomatoes
  • ¼ small pineapple (or 100g ready-prepared)
  • 10g bunch of coriander
  • 1 lime
  • 1 tbsp ground almonds
  • 25ml cream (any type)
  • 2 tsp sugar
  • Naans or chapatis to serve (optional)

Sri Lankan Kottu Roti with Lunu Miris:

  • 250g diced chicken (thighs are best) or paneer for a veg version
  • 1 small red onion
  • 2 cloves of garlic
  • 1 large carrot
  • ½ cucumber
  • 1 lemon
  • 2 eggs (any size)
  • 2 tsp tomato puree
  • 2 tsp soy sauce (any type)
  • 2 chapatis, pitta breads or tortilla wraps

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