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Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad
Reshmi kebabs are a dish of Moghul origin whose Persian-inspired cuisine was intricate and expensive to prepare. This was due in part to their use of costly ingredients such as meat, cream, nuts and spices. These kebabs are now eaten throughout northern India and Pakistan which is where we get the inspiration for the rest of the side dishes: dum aloo - a potato dish flavoured with tangy tamarind - a fruity chaat salad and sweet tomato chutney. Homemade buttery saffron parathas complete this incredibly colourful and flavoursome spread.
40 mins
1 hr 5 mins
2/5
In stock
£8.67
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Reshmi kebabs are a dish of Moghul origin whose Persian-inspired cuisine was intricate and expensive to prepare. This was due in part to their use of costly ingredients such as meat, cream, nuts and spices. These kebabs are now eaten throughout northern India and Pakistan which is where we get the inspiration for the rest of the side dishes: dum aloo - a potato dish flavoured with tangy tamarind - a fruity chaat salad and sweet tomato chutney. Homemade buttery saffron parathas complete this incredibly colourful and flavoursome spread. 
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Recipe
40 mins
1 hr 5 mins
2/5
High Effort
Chicken
Taste Profile
Mild
Rich
Origin
Indian
India
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Reshmi Kebab Spices: cumin, coriander leaf, fenugreek leaf, green chilli, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Kashmiri Chillies: Kashmiri chilli
Saffron Blend: saffron, turmeric
Dum Aloo Ground Spices: tamarind (tamarind and cornstarch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida, fenugreek
Dum Aloo Seeds: cumin, brown MUSTARD, fenugreek, black cumin
Chutney Seeds: garlic, brown MUSTARD, nigella, cumin
May contain CELERY and SESAME. Allergens are listed in CAPITALS
Reshmi Kebab Spices: cumin, coriander leaf, fenugreek leaf, green chilli, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Kashmiri Chillies: Kashmiri chilli
Saffron Blend: saffron, turmeric
Dum Aloo Ground Spices: tamarind (tamarind and cornstarch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida, fenugreek
Dum Aloo Seeds: cumin, brown MUSTARD, fenugreek, black cumin
Chutney Seeds: garlic, brown MUSTARD, nigella, cumin
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 500g diced chicken (thighs are best)
- 750g baby new potatoes
- 1 onion
- Fresh ginger
- 25g bunch of coriander
- ½ cucumber
- 4 tomatoes
- ½ small pineapple (or 200g ready-prepared)
- 1 lime
- 50ml cream (any type)
- 50g butter
- 25g ground almonds
- 250g plain flour (plus extra for rolling)
- 35g sugar
- 1 tbsp vinegar (white wine or cider vinegar is best)
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