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Rice and Peas

Rice is the most widely consumed staple carbohydrate in the world and the variety of ways of cooking it seem almost endless!

5 minutes

15 minutes

0/5

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In stock
£0.50

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Rice is the most widely consumed staple carbohydrate in the world and the variety of ways of cooking it seem almost endless!

Some recipes are specific to certain regions, but many can be found across the globe.

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

15 minutes

0/5

Serves

4 as a side

Effort

Virtually none!

Main Ingredient

Pulses

Main Ingredient

Rice/Grains

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Origin

Popular Style

Caribbean

Country

Jamaica

  • 300g standard long grain or basmati rice
  • 400g tin of kidney beans or gungo peas - drained
  • ½ bunch of spring onions - thinly sliced 
  • 5g bunch of thyme - left whole

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