Rogan Josh with Pilau Rice:
Rogan josh is one of the national dishes of the Kashmir region of India, though it was introduced by the Moghuls - who were in turn strongly influenced by Persian traditions and culture. The deep red colour of the dish comes from the use of lots of Kashmiri chilli, which make it rich and flavoursome - with not too much heat - and add a fantastic depth of flavour. It’s served here with some side dishes typical of the region - a simple saag bhaji, pilau rice and plain yogurt.

Mexican Mole Rosa:
In Mexico ‘mole’ (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies and a range of other complex and delicious ingredients from fruit and vegetables, to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further.

• Paste Spices: Kashmiri chilli, paprika, ginger, garlic, cloves, green cardamon, cinnamon, cumin
• Whole Spices: Kashmiri chilli, cinnamon, black cardamon
• Saag Bhaji Spices: garlic, brown MUSTARD, cumin
• Pilau Rice Spices: turmeric, green cardamon, black cardamon, cloves, cinnamon
• Mole Rosa Spices: aniseed, allspice, cinnamon, cloves, black pepper, hibiscus, chipotle chilli, bay
• Rose Petals: rose
• Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli

May contain traces of celery and sesame
Allergens are listed in CAPITALS

Rogan Josh with Pilau Rice:

• 300g diced lamb
• 1 small red onion
• 2 cloves of garlic
• 200g spinach (fresh or frozen)
• 20g butter
• Natural yogurt to serve (full fat is best)
• 1 tbsp tomato puree
• 150g basmati or standard long grain rice (not easy cook)

Mexican Mole Rosa:

• 2 chicken breasts
• 1 small onion
• 2 cloves of garlic
• 1 small beetroot
• 2 tomatoes
• 10g bunch of coriander
• 1 lime
• 25g pine nuts or flaked almonds
• Rice to serve
• Sliced avocado to serve (optional)
• Mashed black beans to serve (optional)