Root Veg Dopiaza with Saag Paneer and Pilau Rice
Special Price £4.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0922
Sorry this item is currently out of stock
This month’s main dish is a root veg dopiaza, with the word 'dopiaza' roughly translating as ‘double onions’ in reference to the onions being cooked in two ways. In this case, half are caramelised in butter and a touch of sugar, and half are used to form the sauce which is flavoured with gentle aromatic spices including cardamon, cinnamon and cloves. The sweet and savoury dopiaza is accompanied by the classic curry house dishes of saag paneer and pilau rice, with a fiery chilli and garlic chutney and green pepper and herb raita as condiments.
This month’s main dish is a root veg dopiaza, with the word 'dopiaza' roughly translating as ‘double onions’ in reference to the onions being cooked in two ways. In this case, half are caramelised in butter and a touch of sugar, and half are used to form the sauce which is flavoured with gentle aromatic spices including cardamon, cinnamon and cloves. The sweet and savoury dopiaza is accompanied by the classic curry house dishes of saag paneer and pilau rice, with a fiery chilli and garlic chutney and green pepper and herb raita as condiments.
Serves: 4
Heat Rating: 2/5
Prep time: 45 mins
Cooking Time: 1 hr 5 mins
Description | This month’s main dish is a root veg dopiaza, with the word 'dopiaza' roughly translating as ‘double onions’ in reference to the onions being cooked in two ways. In this case, half are caramelised in butter and a touch of sugar, and half are used to form the sauce which is flavoured with gentle aromatic spices including cardamon, cinnamon and cloves. The sweet and savoury dopiaza is accompanied by the classic curry house dishes of saag paneer and pilau rice, with a fiery chilli and garlic chutney and green pepper and herb raita as condiments. |
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Spices Included | Dopiaza Garam Masala: fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Dopiaza Ground Spices: cinnamon, coriander, turmeric, green cardamon, black pepper, cumin, chilli, tamarind (tamarind and cornstarch) Whole Spices: bay, cinnamon, black cardamon, long chilli Rice Spices: turmeric, cloves, green cardamon, black pepper, black cardamon Saag Paneer Spices: brown MUSTARD, cumin, turmeric, Kashmiri chilli, coriander, ginger, garlic Raita Blend: coriander leaf, green bell pepper, brown MUSTARD Chutney Spices: chilli, mild chilli flakes, Kashmiri chilli, fenugreek, ginger, turmeric, oil, salt May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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