Rose Hips
In Scandinavia rose hips make the popular dish Nyponsoppa or Rose Hip Soup; despite being called a soup, the dish is eaten as a dessert or for breakfast. Fine cut rosehips can be used to make wine, jellies, cordials and syrup.
In Scandinavia rose hips make the popular dish Nyponsoppa or Rose Hip Soup; despite being called a soup, the dish is eaten as a dessert or for breakfast. Fine cut rosehips can be used to make wine, jellies, cordials and syrup.
USES: Infuse in a syrup to flavour fruits or make a jelly or sorbet.
ORIGIN: Hungary
1 tbsp refill = approx 4 grams
4 tbsp refill = approx 16 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 32 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
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