Rose Petal Chicken ~ Tan Tan Ramen

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Rose Petal Chicken:
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.

Tan Tan Ramen 2021:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.

25 mins ~ 10 mins

35 mins ~ 30 mins

3/5

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£8.67

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Rose Petal Chicken:
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.

Tan Tan Ramen 2021:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.

Recipe

25 mins ~ 10 mins

35 mins ~ 30 mins

3/5

Serves

2

Effort

Medium Effort

Dietary

Vegetarian

Veggie Friendly

Salad Blend: amchur, coriander leaf, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Rose Petals: rose
Rose Petal Masala: cumin, rose, black pepper, cinnamon, coriander, black cardamon, green cardamon, ginger, cloves, mace, bay, nutmeg, chilli
Curry Powder: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon, chilli, paprika
Ground Spices: Sichuan pepper, chilli, mild chilli flakes, ginger, garlic, onion
Chilli Oil Blend: chilli, mild chilli flakes, Sichuan pepper
Sesame Seeds: white SESAME

May contain traces of celery and mustard. Allergens are listed in CAPITALS
  • Rose Petal Chicken:
  • 300g diced chicken (thighs are best) or cauliflower florets for a veg version
  • 1 large red onion
  • 2 cloves of garlic
  • Fresh ginger
  • ½ cucumber
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • Rice to serve
  • Tan Tan Ramen 2021:
  • 200g pork or beef mince or soy mince for a veg version
  • ¼ bunch of spring onions
  • 250g pak choi
  • 250ml soy milk
  • 1 tbsp tahini or smooth peanut butter
  • 1 chicken or veg stock cube
  • 2 tsp soy sauce (any type)
  • Dried egg noodles for 2

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