Loading...

Rose Petal Chicken ~ Tan Tan Ramen

5/5 from 1 Customers
Special Price £5.80 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0323
Sorry this item is currently out of stock
Rose Petal Chicken:
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.

Tan Tan Ramen 2023:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
Rose Petal Chicken:
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.

Tan Tan Ramen 2023:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
Serves: 2
Heat Rating: 3/5
Prep time: 25 mins ~ 10 mins
Cooking Time: 35 mins ~ 30 mins
More Information
DescriptionRose Petal Chicken:
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.

Tan Tan Ramen 2023:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
Spices Included

Salad Blend: amchur, coriander leaf, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Rose Petals: rose
Rose Petal Masala: cumin, rose, black pepper, cinnamon, coriander, black cardamon, green cardamon, ginger, cloves, mace, bay, nutmeg, chilli
Curry Powder: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon, chilli, paprika
Ground Spices: Sichuan pepper, chilli, mild chilli flakes, ginger, garlic, onion
Chilli Oil Blend: chilli, mild chilli flakes, Sichuan pepper
Sesame Seeds: white SESAME

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS

Shopping List

Rose Petal Chicken:

  • 300g diced chicken (thighs are best) or use cauliflower florets for a veg version
  • 1 large red onion
  • 2 cloves of garlic
  • Fresh ginger
  • ½ cucumber
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • Rice to serve

Tan Tan Ramen 2023

  • 200g pork, beef or veg mince
  • ¼ bunch of spring onions
  • 250g pak choi
  • 250ml soy milk
  • 1 tbsp tahini or smooth peanut butter
  • 1 chicken or veg stock cube
  • 2 tsp soy sauce (any type)
  • Dried egg noodles for 2

Product Rating (1):

5/5

Not even a power cut stops us!

Haha - great to hear that a power cut didn't get in the way of you enjoying your Spicery meal! We admire the determination!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Rose Petal Chicken ~ Tan Tan Ramen