Saag Aloo
An all-time favourite on Indian restaurant menus in the UK, this dish hails from the Punjab region of India.
It goes really well with nearly any curry, or makes a very satisfying meal for two with some chutney and raita on the side.
An all-time favourite on Indian restaurant menus in the UK, this dish hails from the Punjab region of India.
It goes really well with nearly any curry, or makes a very satisfying meal for two with some chutney and raita on the side.
| Description | An all-time favourite on Indian restaurant menus in the UK, this dish hails from the Punjab region of India. It goes really well with nearly any curry, or makes a very satisfying meal for two with some chutney and raita on the side. |
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Product Rating (4):
Both dishes are amazing, I adapted the Prawn Dhansak and used butternut squash (instead of prawns) that I roasted first for 30 mins and then added the lemon juice when it came out of the oven (lemon juice used to marinate prawns in the main recipe!)
Perfect on its own or as a side. Simple, tasty and worth making.
Delish- everything looks so fresh and tasty!
It’s so easy to make saag aloo - who knew?!
We did ;-) great job, Amy! Now that you know how simple this is, no doubt it will be on the side of all your curries in the future!
Final meal for my grandchildren on this visit - a winter warmer if ever they had one. Perfect with some rice and raita. They said they loved it but then they are very polite!!!! But it all went.
Great to hear that your grandkids polished this off and gave rave reviews!
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The substitution of butternut squash for prawns sounds incredible - our mouths are watering! Thanks for sharing, great job!