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Sabzi Khordan
It’s always good to have some raw, fresh veg with any meal, and in Iran this takes the form of sabzi khordan - a spectacular platter of fresh herbs, nuts and salad veg. It adds essential freshness and crunch, as well as looking stunning in the centre of the table for all the diners to take their own selection.
20 mins
5 mins
0/5
Blends Needed
Also works a treat with: Goats cheese or grilled halloumi instead of feta
Book: How to be a Mezze Legend (p78)
Goes great with: Mofatah (p116), Persian Rice (p163), Labneh (p48)
In stock
£0.50
It’s always good to have some raw, fresh veg with any meal, and in Iran this takes the form of sabzi khordan - a spectacular platter of fresh herbs, nuts and salad veg. It adds essential freshness and crunch, as well as looking stunning in the centre of the table for all the diners to take their own selection. 
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Recipe
20 mins
5 mins
0/5
Serves 4
Low Effort
Cheese/Paneer
Nuts/Seeds
Salad Veg
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Fresh
Mild
Origin
Middle Eastern
Iran
Pick at least 2 of the following...
- 200g radishes - quartered
- ½ cucumber - cut into bite-size pieces
- 100g watercress, rocket or baby spinach
- 20g bunch of fresh herbs (parsley, dill, basil, coriander or mint) - left whole
- ½ pomegranate - seeds only (or 100g ready-prepared seeds)
- 50g whole walnuts, hazelnuts, almonds or pistachios
...and you'll also need
- 200g feta cheese - cut into bite-size pieces
- 2 tbsp extra virgin olive oil
How to be a Mezze Legend
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketSabzi Khordan - PDF Recipe Only - £0.50
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