Saheena
Trinidadian cuisine is a unique blend of European vegetables and herbs with Caribbean fruits and hot peppers, alongside West African and Indian cooking styles - reflecting the ethnic mix of people on the island.
These saheena, or spinach fritters, are a Trini take on their Indian relation - the bhaji.
Trinidadian cuisine is a unique blend of European vegetables and herbs with Caribbean fruits and hot peppers, alongside West African and Indian cooking styles - reflecting the ethnic mix of people on the island.
These saheena, or spinach fritters, are a Trini take on their Indian relation - the bhaji.
| Description | Trinidadian cuisine is a unique blend of European vegetables and herbs with Caribbean fruits and hot peppers, alongside West African and Indian cooking styles - reflecting the ethnic mix of people on the island. These saheena, or spinach fritters, are a Trini take on their Indian relation - the bhaji. |
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