Trinidadian cuisine is a unique blend of European vegetables and herbs with Caribbean fruits and hot peppers, alongside West African and Indian cooking styles - reflecting the ethnic mix of people on the island.
These saheena, or spinach fritters, are a Trini take on their Indian relation - the bhaji.
Click here to read all about our spice travels to research different recipes!
4 as a side
200g spinach leaves
150g chickpea (gram) flour or plain flour
½ tsp baking powder
Oil for frying (sunflower or vegetable oil is best)
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.