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A fresh and vibrant chopped salsa
Also works a treat with: Tomatillos in place of the tomatoes
Book: How to be a Taco Legend (p164)
Goes great with: Any Mexican meal!
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Salsa Mexicana is a quintessential salsa also referred to as salsa fresca (meaning fresh salsa) or pico de gallo. It's best to marinate the onions in lime juice first then mix the salsa just before serving to retain the freshness of the other ingredients.
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- 2 tomatoes
- ½ onion
- 25g bunch of coriander
- 1 green chilli (optional)
- ½ lime
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Product Rating (1):
With my new food chopper it only takes 5 minutes to bash out the ingredients for this great little dish! So fresh!
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A little bit of freshness and crunch is essential in a taco - great job!