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Salsa Tatamada

A versatile green salsa made with charred tomatillos

10 mins

20 mins

3/5

Blends Needed

Also works a treat with: Green or yellow tomatoes and spring onions

Book: How to be a Taco Legend (p181)

Goes great with: Any Mexican meal!

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£0.50

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Salsa tatamada translates as charred salsa - the common process of charring vegetables in Mexican cooking gives them a more savoury and concentrated flavour. This is a really useful, versatile salsa to liven up any Mexican dish.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

20 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 4 tomatillos (or 150g drained, tinned tomatillos)
  • ½ medium onion
  • 2 green chillies
  • 2 cloves of garlic
  • ½ lime

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Salsa Tatamada - PDF Recipe Only - £0.50

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