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Samosas

5/5 from 3 Customers

In India they’re sold as tasty street snacks and are incredibly moreish!

20 minutes

40 minutes

1/5

Also works a treat with: Minced beef or lamb in place of the potato - fried with the onion

Book: How to be a Curry Legend (p188)

Goes great with: Any chutney and raita to serve as a starter

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£0.50

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Samosas are fried, triangle-shaped pastries stuffed with a spicy vegetable filling - in India they’re sold as tasty street snacks and are incredibly moreish!

They’re fantastic served at the start of the meal with a couple of chutneys to whet the appetite.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

40 minutes

1/5

Effort

Medium Effort

Main Ingredient

Green Veg

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 250g floury potatoes - peeled and chopped into 2cm cubes
  • 250g plain flour plus extra for rolling
  • 100g peas (fresh or frozen)
  • Oil for frying (sunflower or vegetable oil is best)

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Samosas - PDF Recipe Only - £0.50

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Product Rating (3):

5/5

Really easy to make and tasted amazing! Took a while as I could only fit one in our tiny pan at a time but well worth the wait!

Amazing- these samosas look soo good! Perfectly crispy and fluffy, we wish we could try some!

5/5

A delicious family Spicery, kids and grown ups scoffed the lot. best tea of lockdown!

Hooray! Happy spicing!

5/5

Richard and Rebecca used the Curry Legends recipe to create a mountain of samosas. Substituting some of the potato for minced lamb and spicing in the usual way. The sweetness of the peas really complimented the warmth of the merchi blend but we had to make up a second batch of dough to use up the extra filling. The results are fantastic and we now have a freezer full of yummy samosas to go with our next Spicery recipe box.

Great job, guys - those samosas look delicious, and now you've got samosas on tap ready for your next Spicery feast!

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