Saraman Beef with Kampot Pepper Sauce

5/5 from 3 Customers
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This Cambodian curry is similar to a Thai massaman curry - rich, dark and complex with lots of aromatic spices. The origin of the recipe is the same: Muslim traders travelled to the region and brought dried spices from India with them that were then mixed with the fresh local ingredients (ginger, lemongrass, lime leaves, etc) to make the dish. It’s served here with a fantastic Kampot pepper sauce to add extra zing and heat. Also on the side, we’ve got some prawn fritters known as num pa kon chien with a sweet, fiery chilli and garlic sauce to dip them in, and a fresh green mango salad.

35 mins

1 hr 50 mins

3/5

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In stock
£8.67

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This Cambodian curry is similar to a Thai massaman curry - rich, dark and complex with lots of aromatic spices. The origin of the recipe is the same: Muslim traders travelled to the region and brought dried spices from India with them that were then mixed with the fresh local ingredients (ginger, lemongrass, lime leaves, etc) to make the dish. It’s served here with a fantastic Kampot pepper sauce to add extra zing and heat. Also on the side, we’ve got some prawn fritters known as num pa kon chien with a sweet, fiery chilli and garlic sauce to dip them in, and a fresh green mango salad.

Recipe

35 mins

1 hr 50 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Beef

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Thai

Country

Cambodia

Chilli Sauce Spices: chilli, red bell pepper, garlic
Kroeung Spices: tamarind (tamarind and cornstarch), nutmeg, galangal, coriander, cumin, turmeric, star anise, lemongrass, kaffir lime leaf
Whole Spices: long chilli, cassia, star anise
Pepper Sauce Blend: black Kampot pepper
Salad Spices: amchur, garlic, guajillo chilli, coriander leaf, galangal
Sesame Seeds: black SESAME, white SESAME
Prawn Fritter Spices: chives, black pepper, ginger, garlic

May contain traces of celery and mustard. Allergens are listed in CAPITALS
  • 800g diced beef
  • 100g shelled prawns (raw ones are best)
  • Fresh ginger
  • 200g shallots or 1 large red onion
  • 6 cloves of garlic
  • 250g pak choi, choy sum or spinach
  • 1 medium unripe mango (or 200g ready-prepared)
  • 25g bunch of coriander (including the stalks)
  • 2 limes
  • 400ml full fat coconut milk
  • 50g peanuts (roasted and salted are fine)
  • 60ml fish or soy sauce or gluten-free alternative
  • 110g sugar
  • 60g self-raising flour or use rice flour with ½ tsp baking powder added
  • Rice to serve
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (3):

5/5

Every element of this meal was delicious! The balance between sweet, sour,savoury and texture was brilliant! Our favourite yet!

Noelle Abbott View More

We're so pleased to hear how much you enjoyed this dish - happy spicing!

5/5

Elfina Valerio View More

We're so pleased to hear how much you enjoyed this dish - happy spicing!

5/5

Amazing recipe - deep and layered flavours with the beef, and superb prawn fritters, with a great mix of hot and fruity sides and dips.

Amanda Allsop View More

We're so pleased to hear how much you enjoyed the combination of flavours in this dish - happy spicing!

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