Seekh Kebabs
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today.
Our version of restaurant seekh kebabs (sometimes spelt sheesh or sheehk) are made nice and juicy with the addition of grated onion.
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today.
Our version of restaurant seekh kebabs (sometimes spelt sheesh or sheehk) are made nice and juicy with the addition of grated onion.
| Description | Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Our version of restaurant seekh kebabs (sometimes spelt sheesh or sheehk) are made nice and juicy with the addition of grated onion. |
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Product Rating (11):
I made Seekh Kebabs, with Kachumber, Cucumber Raita and Mint Raita from the Curry Legend Cookbook for our first bbq of the summer. Everyone enjoyed them, will definitely be making them again :-)
The Turkey mince needed to be used and was therefore probably not at its best. The result was that the Kebabs were fragile. The Raita was a mix of Cucumber, Onion, Tomato & Mint. The red chilies were for show. None left for the next day so it must be good.
Yummy, we love the pop of colour from the chillies- the Raita looks so creamy and refreshing, perfect with the heat of the Mirchi!
Seekh kebab, Parath, sizzling peppers and onion and mint raita. Seekh kebab cooked on the bbq. The dish was amazing! great to cook and to prepare. Who needs a takeaway with these recipes. ...
Here here!! Great job getting the BBQ out - happy spicing!
Great alternative to bbq food, on a sunny day. Cooked these kebabs with lemon raita, sizzling peppers and onions, kachumber and chapatis, all from the curry legend book.
Looks like you've had a great sunny day! Happy spicing!
BBQ with a twist. Full plate was Seekh Kebab, Tandoori Chicken Thighs, Bombay Potatoes, Lemon Rice and naan. I cooked the meat on the BBQ and we enjoyed the food out in the garden on a lovely sunny day during lockdown. The book was a present and by far the best thing I have in the kitchen x
Looks like you've had a great sunny day! Happy spicing!
BBQ with a twist. Full plate was Seekh Kebab, Tandoori Chicken Thighs, Bombay Potatoes, Lemon Rice and Naan with the mint yogurt. I cooked the meat on the BBQ and we enjoyed in the garden on a lovely sunny day during lockdown. This book was a present from my sister and by far the best addition to any kitchen.
Looks wonderful - happy spicing!
Lovely flavours with just the right amount of spice
Brilliant- hats off to the chef!
Excellent flavours with good amount of spice
Yum- glad you really enjoyed this!
Love your recipes never a fail on a mid week tea
Those kebabs look perfect, Sally - a delicious mid-week Mezze! It's great to hear how much you're loving these recipes!
Beef seekh kebabs, sizzling peppers and onions, cucumber raita and onion chutney, this was so easy and very tasty.
What a feast! We're loving the variety of colours, textures and flavours here - great job!
With veg sabzi, achari parathas and pickles red onions.
Looks like a super seekh kebabs meal - the achari parathas look great!
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Sounds incredible! Hope you had a fantastic BBQ in the sun!