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Seekh Kebabs with Sizzling Peppers & Onions
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Our version of seekh kebabs are made with lamb mince, onion and bright red Kashmiri chilli powder which is pretty mild but adds a rich depth of flavour. We’re serving them with sweet caramelised peppers and onions, as well as a cooling mint raita.
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