Shahi Lamb Curry with Aloo Pilau and Aubergine Pickle
A rich and satisfying lamb curry with summer veg sides...
SERVES: 4
Shahi roughly translates as royal or imperial and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma. This rich lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be. The curry is served with a selection of dishes that celebrate summer vegetables - an aloo pilau made with new potatoes, summer veg subji and a fiery aubergine pickle.
| Description | Shahi roughly translates as royal or imperial and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma. This rich lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be. The curry is served with a selection of dishes that celebrate summer vegetables - an aloo pilau made with new potatoes, summer veg subji and a fiery aubergine pickle. |
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| Spices Included | Whole Spices: green cardamon, black cardamon, cinnamon, mace Lamb Marinade: turmeric, Kashmiri chilli, black pepper Curry Ground Spices: white poppy, cumin, coriander, cinnamon, turmeric, green cardamon, mace, nutmeg, black cardamon, cloves Rice Spices: star anise, cloves, cinnamon, green cardamon, cumin, turmeric Subji Spices: garlic, brown MUSTARD, cumin, turmeric, Kashmiri chilli Pickle Spices: Kashmiri chilli, chilli, nigella, fenugreek Raita Blend: cumin, paprika, amchur May contain traces of celery and sesame Allergens are listed in CAPITALS |
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Product Rating (5):
So yummy. Great main curry the blended cashew nuts made it exciting and added great texture! The whole meal worked brilliantly together! Only improvements would be to have slightly less rice and potatoes then the recipe said to allow the amazing spices to be more poignant.
This was our first recipe. Very delicious!
It's hard to believe this was your first recipe... it looks like you've been doing this for years, everything looks fantastic! Well done and happy spicing!
An excellent Valentine’s Day feast!
Everything looks wonderful and is perfect for an opulent and luxurious Valentine's Day feast- thanks for sharing and happy spicing!
Fabulous
Wow this luxurious and indulgent dish really does look fab! We're loving the yellow pilau and blue crockery- the perfect pops of colour for Spring!
Delicious through and through, we avoided using radishes (I really don’t like) but the aubergine pickle was fabulous, the lamb mouthwatering and the aloo pilau really good, got some leftover pickle and aloo pilau - yum
Ah, LOVE-ly! Happy spicing!
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Thanks for sharing! Will pass your feedback on to the development team - happy spicing!