Shahi Lamb Curry with Aloo Pilau and Aubergine Pickle
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0821
Sorry this item is currently out of stock
This rich lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be.
Shahi roughly translates as 'royal' or 'imperial' and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma. This rich lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be. The curry is served with a selection of dishes that celebrate summer vegetables - an aloo pilau made with new potatoes, summer veg subji and a fiery aubergine pickle.
Serves: 4
Heat Rating: 2/5
Prep time: 55 mins
Cooking Time: 1 hr 40 mins
Description | Shahi roughly translates as 'royal' or 'imperial' and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma. This rich lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be. The curry is served with a selection of dishes that celebrate summer vegetables - an aloo pilau made with new potatoes, summer veg subji and a fiery aubergine pickle. |
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Spices Included | Pickle Spices: Kashmiri chilli, chilli, nigella, fenugreek Curry Ground Spices: white poppy, cumin, coriander, cinnamon, turmeric, green cardamon, mace, nutmeg, black cardamon, cloves Whole Spices: green cardamon, black cardamon, cinnamon, mace Raita Blend: cumin, paprika, amchur Subji Spices: garlic, brown MUSTARD, cumin, turmeric, Kashmiri chilli Rice Spices: star anise, cloves, cinnamon, green cardamon, cumin, turmeric Lamb Marinade: turmeric, Kashmiri chilli, black pepper, green cardamon May contain traces of celery and sesame. Allergens are listed in CAPITALS |
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