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Shahi Lamb with Carrot Pickle

'Shahi' roughly translates as 'royal' or 'imperial', and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma - this lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb that make it worthy of the royal courts! It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be.

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20 mins

1 hr 25 mins

2/5

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In stock
£3.25

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'Shahi' roughly translates as 'royal' or 'imperial', and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma - this lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb that make it worthy of the royal courts! It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be.

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Recipe

20 mins

1 hr 25 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • Lamb Marinade: turmeric, Kashmiri chilli, black pepper
  • Pickle Spices: Kashmiri chilli, chilli, nigella, fenugreek
  • Curry Ground Spices: white poppy, cumin, coriander, cinnamon, turmeric, green cardamon, mace, nutmeg, black cardamon, cloves

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 500g diced lamb
  • 1 large carrot
  • 1 small onion
  • 4 cloves of garlic
  • Fresh ginger
  • 1 lemon
  • 25g butter
  • 2 tbsp tomato puree
  • 40g unsalted cashew nuts
  • Rice to serve
  • Large lidded pan
  • Medium saucepan
  • Small pan
  • Blender

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