Shami Kebabs with Green Chutney

This version (known as shami kebabs - popular in Pakistan and India) contains finely ground chickpeas and lamb mince flavoured with garam masala, green chilli and onion. Teamed with Indian breads, a fresh and tangy mint and coriander chutney and a cooling chickpea raita this meal is perfect summertime fare.

20 mins

20 mins

3/5

In stock
£3.25

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Originating in the Middle East, kebabs are hugely popular throughout parts of Europe and most of Asia. This version (known as shami kebabs - popular in Pakistan and India) contains finely ground chickpeas and lamb mince flavoured with garam masala, green chilli and onion. Teamed with Indian breads, a fresh and tangy mint and coriander chutney and a cooling chickpea raita this meal is perfect summertime fare. Originating in the Middle East, kebabs are hugely popular throughout parts of Europe and most of Asia.

This version (known as shami kebabs - popular in Pakistan and India) contains finely ground chickpeas and lamb mince flavoured with garam masala, green chilli and onion. Teamed with Indian breads, a fresh and tangy mint and coriander chutney and a cooling chickpea raita this meal is perfect summertime fare.

Recipe

20 mins

20 mins

3/5

Serves

4

Effort

Medium Effort

Main Ingredient

Lamb

Main Ingredient

Mince

Taste Profile

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

Green Chutney Spices: mint, green chilli, cumin, brown MUSTARD, green cardamon
Raita Blend: coriander leaf, brown MUSTARD, cumin
Shami Kebab Spices: cumin, green chilli, garlic, coriander leaf, mint, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS

  • 500g lamb or beef mince
  • 1 medium red onion
  • 3 tomatoes
  • 25g bunch of coriander
  • ½ iceberg lettuce
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 400g chickpeas
  • Naans or chapatis to serve
  • Mixing bowl x 2
  • Blender

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