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Shashlik Kebab Night

5/5 from 14 Customers
£8.00
Sorry this item is currently out of stock
SKU
2-spicebox-shashlik-kebab-night
Sorry this item is currently out of stock

An Indian restaurant favourite, perfect for summertime eating...

Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. In Indian restaurants shashlik kebabs are cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges - you can use a hot BBQ or grill for a similar effect.

The kebabs are served here with tamarind potatoes, garlic and coriander naan breads, a simple salad and a sweet mint raita.

Heat Rating: 3/5
Prep time: 30 minutes
Cooking Time: 1 hour
More Information
Description

An Indian restaurant favourite, perfect for summertime eating...

Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. In Indian restaurants shashlik kebabs are cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges - you can use a hot BBQ or grill for a similar effect.

The kebabs are served here with tamarind potatoes, garlic and coriander naan breads, a simple salad and a sweet mint raita.

Spices Included

SHASHLIK BLEND: Coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves
TOASTED CHILLI MASALA: Toasted chilli, amchur, salt, cumin, black pepper, coriander, ginger, ajowan seed, mint, asafoetida
POTATO SEEDS: Cumin, brown mustard, fenugreek, black cumin
POTATO GROUND SPICES: Tamarind (tamarind, starch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida, black pepper
NAAN BREAD SEEDS: Ajowan, nigella
BUTTER BLEND: Garlic, coriander leaf
RAITA HERBS: Mint, coriander
SALAD SPICES: Amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan seed, mint, asafoetida

*Allergens

Shopping List
  • 500g diced lamb or chicken
  • 750g new potatoes
  • 1 medium red onion
  • 2 peppers (any colour is fine)
  • 4 tomatoes
  • ½ cucumber
  • 25g bunch of coriander
  • 1 lemon
  • 130ml milk (any type is fine)
  • 300g full fat natural yogurt (not Greek or set yogurt)
  • 25g butter at room temperature
  • 300g bread flour or plain flour plus extra for rolling out the breads
  • 35g sugar
  • 2 tsp dried yeast (a standard-size sachet)
  • 1 tbsp tomato puree

Product Rating (14):

5/5

Wonderful, amazing flavours, all works well together. Easy to follow instructions.

Looks brilliant, nice one!

5/5

This was excellent. Took some preparation though but well worth it. First time making Naan breads. Dough is very sticky to start with so use extra flour during the needing stage. I shall be doing this one again

YUM- it looks like this was definitely worth the wait!

5/5

Gorgeous meal and enjoyable to make. I have never made my own Naan bread before! Would recommend it though I thought the timings were ambitious for a novice like me.

Looks like you did a fantastic job, it's always a treat to enjoy some freshly baked Naan bread!

5/5

Loved making this recipe Super tasty too.

Fantastic, everything looks so flavoursome and the naan breads are super fluffy- well done!

5/5

Feeds 4 but was a super Sunday dinner for 2 with leftovers! The Naan and Raita were fabulous.

Everything looks delicious- the perfect meal for a relaxed, sunny Sunday!

5/5

Every mouthful was wonderful. The Naan and Raita were the best I've ever eaten.

YUM- looks like a perfect Summertime feast!

5/5

Absolutely stunning meal - the lamb kebabs were out of this world, the best either of us had ever had. Can’t wait to try the next recipe pack.

Wow spectacular Shashlik kebabs- these look fantastic! We can't wait to see your next creations!

5/5

Seekh kebab, Sizzling peppers & onions, & mint raita

This looks great, May - nice work! Happy spicing!

5/5

A birthday treat after a 10hr shift, so much better than a takeaway… shashlik kebab with tamarind potatoes. Definitely worth the effort

This looks great, Judith - so many vibrant colours! We're so pleased to hear how much you enjoyed it (and Happy Birthday!)

5/5

Delicious, potatoes were a revelation

This all looks amazing, David - great job! We're so pleased to hear how much you loved it!

5/5

Fantastic flavours in this box. We used a griddle pan and our pizza oven instead of skewers. The charred bits were amazing. One of the best we have had.

Great idea to use your pizza oven and a griddle pan - those charred bits look delectable! We're so pleased to hear that this box has been one of your favourites!

5/5

We started years ago with a date night subscription. 2 kids later they are now joining in the fun and we usually get the family meals. Always delicious. Always a great meal.

What a lovely photo, Cecilia - you can't beat an al fresco dinner in the sun! It's great to hear that you're still loving your Spicery meals, and it's really sweet that the little ones are able to get involved now too!

5/5

We loved this, so tasty and felt healthier than a takeaway. The naans were crispy, and the potatoes are definitely something I'd make again with the chicken.

That looks fantastic, Rachel - who needs takeaways when homemade meals are this tasty (and nowhere near as greasy)?! We're so happy to hear how much you loved this Indian Restaurant Favourites box!

5/5

The Spicery has earthy flavours nailed down. Every single part complimented the element beside. If I could give it more than 5 I would!

This looks absolutely delicious, Mark, especially the fabulous vibrant colour of your kebabs - great job! We're so pleased to hear how much you enjoyed the complimentary flavours in this dish!

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