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Shatta

Shatta is a Palestinian chilli sauce that’s extremely hot, but gives a lovely tangy depth of flavour to anything it’s served with. You can use it as a condiment on the table with any soup or stew, or in a wrap with kebabs - it adds heat and flavour to anything it touches, but you only need to add a little at a time!

5 mins

1 hr 10 mins

5/5

Blends Needed

Also works a treat with: Green chillies

Book: How to be a Mezze Legend (p204)

Goes great with: Any Kebab!

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£0.50

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Shatta is a Palestinian chilli sauce that’s extremely hot, but gives a lovely tangy depth of flavour to anything it’s served with. You can use it as a condiment on the table with any soup or stew, or in a wrap with kebabs - it adds heat and flavour to anything it touches, but you only need to add a little at a time!

Click here to read all about our spice travels to research different recipes!

Recipe

5 mins

1 hr 10 mins

5/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chillies

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 3 red chillies
  • ½ lemon
  • 1 tbsp extra virgin olive oil

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Shatta - PDF Recipe Only - £0.50

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