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Shish Kebab

5/5 from 1 Customers
£0.50
SKU
0-ml-shish-kebab
Shish kebabs are chunks of lamb, beef or chicken that are first marinated with spices, onion and garlic then grilled until crispy around the edges and juicy inside. The key is to remove any excess marinade before grilling the kebabs so they char and caramelise rather than stew.
Shish kebabs are chunks of lamb, beef or chicken that are first marinated with spices, onion and garlic then grilled until crispy around the edges and juicy inside. The key is to remove any excess marinade before grilling the kebabs so they char and caramelise rather than stew.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 2
Kammun Needed: 3
Sumak Needed: 2
Page Number: 84
Goes great with...: $$Vermicelli rice$$ (p166), $$grilled peppers & tomatoes$$ (p134), $$harissa$$ (p199), $$labneh$$ (p48)
Also works a treat with...: Halloumi for a veg version <br>Courgettes and peppers for a vegan version
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 10 mins
Cooking Time: 50 mins
More Information
DescriptionShish kebabs are chunks of lamb, beef or chicken that are first marinated with spices, onion and garlic then grilled until crispy around the edges and juicy inside. The key is to remove any excess marinade before grilling the kebabs so they char and caramelise rather than stew.
Shopping List
  • 500g diced lamb or chicken
  • ½ onion
  • 2 cloves of garlic
  • 2 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)

Product Rating (1):

5/5

Photo shows jewelled couscous, shish kebabs and shepherd’s salad.

Yum! Looks like a magnificent Mezze Legend feast, happy spicing!

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