Sichuan Mapo Doufu with Potsticker Dumplings and Smashed Cucumber
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-wke0924
Sorry this item is currently out of stock
Sichuan cuisine is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got mapo doufu or ‘pock marked lady’s tofu’ which is named after the wife of a famous Qing dynasty restaurateur who created the dish for her. On the side we’ve got potsticker dumplings, soy sauce sweetened and flavoured with bay, star anise, cassia, black cardamon and fennel, and a crunchy and refreshing cucumber salad.
Sichuan cuisine is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got mapo doufu or ‘pock marked lady’s tofu’ which is named after the wife of a famous Qing dynasty restaurateur who created the dish for her. On the side we’ve got potsticker dumplings, soy sauce sweetened and flavoured with bay, star anise, cassia, black cardamon and fennel, and a crunchy and refreshing cucumber salad.
Serves: 4
Heat Rating: 4/5
Prep time: 20 mins
Cooking Time: 1 hr 10 mins
| Description | Sichuan cuisine is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got mapo doufu or ‘pock marked lady’s tofu’ which is named after the wife of a famous Qing dynasty restaurateur who created the dish for her. On the side we’ve got potsticker dumplings, soy sauce sweetened and flavoured with bay, star anise, cassia, black cardamon and fennel, and a crunchy and refreshing cucumber salad. |
|---|---|
| Spices Included | Mapo Doufu Spices: red bell pepper, mild chilli flakes, Sichuan pepper, garlic, Kashmiri chilli, onion, oil, salt Chilli Oil Blend: chilli, Sichuan pepper, mild chilli flakes, red bell pepper, oil, salt Composed Soy Spices: bay, star anise, black cardamon, cassia, fennel Cucumber Spices: white SESAME, black SESAME, mild chilli flakes, oil, salt Potsticker Blend: white pepper, chives, ginger, Sichuan pepper, garlic, onion Toasted Sesame Seeds: white SESAME May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
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