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Singapore Curry Laksa with Chilli Sambal

£3.25
Sorry this item is currently out of stock
SKU
2-kit-sil0922
Sorry this item is currently out of stock

The diversity in Singapore’s population brings with it an amazing diversity in the food, and this popular dish takes influences from all its main cultures - there's Indian flavours from the curry powder, Chinese noodles, and five spice and lemongrass typically used in Malaysian cuisine. The noodles, beansprouts, chicken and prawns are covered in a mildly spiced coconut broth lifted with lime, to create a one-bowl meal that's nourishing yet fresh.

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The diversity in Singapore’s population brings with it an amazing diversity in the food, and this popular dish takes influences from all its main cultures - there's Indian flavours from the curry powder, Chinese noodles, and five spice and lemongrass typically used in Malaysian cuisine. The noodles, beansprouts, chicken and prawns are covered in a mildly spiced coconut broth lifted with lime, to create a one-bowl meal that's nourishing yet fresh.

Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr
More Information
Description

The diversity in Singapore’s population brings with it an amazing diversity in the food, and this popular dish takes influences from all its main cultures - there's Indian flavours from the curry powder, Chinese noodles, and five spice and lemongrass typically used in Malaysian cuisine. The noodles, beansprouts, chicken and prawns are covered in a mildly spiced coconut broth lifted with lime, to create a one-bowl meal that's nourishing yet fresh.

Spices Included
  • Sambal Spices: chilli, mild chilli flakes, Kashmiri chilli, garlic, cumin, coriander, oil, salt
  • Laksa Ground Spices: lemongrass, galangal, turmeric, cumin, coriander, star anise, nutmeg, green cardamon, cloves, Sichuan pepper, black pepper, fennel, fenugreek, cassia, ginger, yellow MUSTARD, cinnamon, chilli
  • Laksa Whole Spices: lemongrass, lime

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 300g diced chicken or use tofu (smoked is best)
  • 200g prawns (any type)
  • 200g shallots or 1 large red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 2 lemongrass stalks
  • 10g bunch of coriander and/or mint
  • 2 limes
  • 2 eggs (any size)
  • 410g tin of beansprouts or use 250g fresh beansprouts boiled in salted water for 1 minute
  • 400ml full fat coconut milk
  • 2 tbsp fish or soy sauce (any type)
  • 1 tbsp peanuts, macadamia nuts or cashew nuts
  • 35g sugar
  • Noodles for 4 (any type)
Equipment Needed
  • Small saucepan x 2
  • Blender
  • Medium saucepan
  • Large lidded pan

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