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Singapore Curry Laksa with Chilli Sambal

The diversity in Singapore’s population brings with it an amazing diversity in the food, and this popular dish takes influences from all its main cultures - there's Indian flavours from the curry powder, Chinese noodles, and five spice and lemongrass typically used in Malaysian cuisine. The noodles, beansprouts, chicken and prawns are covered in a mildly spiced coconut broth lifted with lime, to create a one-bowl meal that's nourishing yet fresh.

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40 mins

1 hr

3/5

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In stock
£3.25

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The diversity in Singapore’s population brings with it an amazing diversity in the food, and this popular dish takes influences from all its main cultures - there's Indian flavours from the curry powder, Chinese noodles, and five spice and lemongrass typically used in Malaysian cuisine. The noodles, beansprouts, chicken and prawns are covered in a mildly spiced coconut broth lifted with lime, to create a one-bowl meal that's nourishing yet fresh.

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Recipe

40 mins

1 hr

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Main Ingredient

Fish/Seafood

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Origin

Country

Singapore

  • Sambal Spices: chilli, mild chilli flakes, Kashmiri chilli, garlic, cumin, coriander, oil, salt
  • Laksa Ground Spices: lemongrass, galangal, turmeric, cumin, coriander, star anise, nutmeg, green cardamon, cloves, Sichuan pepper, black pepper, fennel, fenugreek, cassia, ginger, yellow MUSTARD, cinnamon, chilli
  • Laksa Whole Spices: lemongrass, lime

May contain CELERY and SESAME. Allergens are listed in CAPITALS

  • 300g diced chicken or use tofu (smoked is best)
  • 200g prawns (any type)
  • 200g shallots or 1 large red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 2 lemongrass stalks
  • 10g bunch of coriander and/or mint
  • 2 limes
  • 2 eggs (any size)
  • 410g tin of beansprouts or use 250g fresh beansprouts boiled in salted water for 1 minute
  • 400ml full fat coconut milk
  • 2 tbsp fish or soy sauce (any type)
  • 1 tbsp peanuts, macadamia nuts or cashew nuts
  • 35g sugar
  • Noodles for 4 (any type)
  • Small saucepan x 2
  • Blender
  • Medium saucepan
  • Large lidded pan

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