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Singapore Curry Laksa with Chilli Sambal
The diversity in Singapore’s population brings with it an amazing diversity in the food, and this popular dish takes influences from all its main cultures - there's Indian flavours from the curry powder, Chinese noodles, and five spice and lemongrass typically used in Malaysian cuisine. The noodles, beansprouts, chicken and prawns are covered in a mildly spiced coconut broth lifted with lime, to create a one-bowl meal that's nourishing yet fresh.
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