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Sinkonta

This delicious baked squash dish creates a far more impressive result than the humble mix of ingredients would suggest. Recipes like this are made around the Aegean coast, but it’s this Turkish version with yogurt, crispy onions and hot chilli butter that makes the most spectacular combination!

10 mins

1 hr

3/5

Also works a treat with: Courgette or marrow

Book: How to be a Mezze Legend (p144)

Goes great with: Herb Pilaf (p156), Shepherd's Salad (p62)

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£0.50

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This delicious baked squash dish creates a far more impressive result than the humble mix of ingredients would suggest. Recipes like this are made around the Aegean coast, but it’s this Turkish version with yogurt, crispy onions and hot chilli butter that makes the most spectacular combination!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

1 hr

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Squash/Pumpkin

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Turkey

  • ½ squash or ¼ pumpkin (about 500g prepared weight)
  • 1 onion
  • 100g natural yogurt (full fat is best)
  • 30g butter
  • 2 tbsp tomato puree
  • 1 tbsp flour (any type)

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Sinkonta - PDF Recipe Only - £0.50

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