This slow cooker curry makes a really satisfying dinner, and would also work on the hob instead of the oven or slow cooker. It’s a perfect winter warmer that you can leave to cook while you carry on with something else!

SLOW COOKER CURRY BLEND (1 portion = 1 ½ tbsp): coriander, cumin, turmeric, chilli, cinnamon, coriander leaf, brown MUSTARD, green cardamon, black cardamon, fenugreek, cloves, black cumin

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Slow Cooker Curry Recipe:

PREP 15 mins
COOK 2 hrs (oven), 4 hrs (slow cooker high), 7 hrs (slow cooker low)
HEAT 3
Serves 4

You Need:

500g diced lamb or beef, or use 250g root veg and 1 x 400g tin of chickpeas for a veg/vegan version
500g new or baby potatoes - left whole or halved if large
1 medium onion - thinly sliced
2 cloves of garlic - finely chopped
25g bunch of coriander (optional) - finely chopped
½ lemon
2 tbsp tomato puree
Rice for 4 and natural yogurt to serve
1 portion of SLOW COOKER CURRY BLEND

Method:

Preheat the oven to 170°C/gas mark 3
Place the lamb, potatoes, onion and garlic into a slow cooker pot or lidded ovenproof casserole dish
Mix the tomato puree with 250ml water (or 350ml water and 2 tbsp oil if using root veg), the SLOW COOKER CURRY BLEND and 1 tsp salt, then pour over the lamb and potato mixture
Cover and cook in the slow cooker on low for 7 hours (or on high for 4 hours) or bake in the oven for 2 hours or until the lamb and potatoes are tender
15 minutes before the curry is ready cook the rice
Stir the coriander (if using) and the juice of the ½ lemon into the curry then serve with the rice and a spoonful of natural yogurt on the side

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Click here to read all about our spice travels to research different recipes!