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Sonoran Hot Dogs with Fries, Salsas and Pickled Red Cabbage
These moreish hot dogs wrapped in bacon and served with a range of salsas and condiments are said to have originated in Sonora, Mexico where they were eaten at baseball games. Their popularity has taken them across the border to the US, with Tucson, Arizona having 200 vendors of the tasty snack! We’ve really gone to town with the array of toppings here - there’s something for everyone including American mustard, a tangy chopped onion and coriander salsa, smoky chipotle salsa, pinto beans and guacamole. Homemade seeded hot dog buns, seasoned fries and pickled red cabbage complete this sumptuous feast!
35 mins
2 hrs 30 mins
3/5
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£8.67
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These moreish hot dogs wrapped in bacon and served with a range of salsas and condiments are said to have originated in Sonora, Mexico where they were eaten at baseball games. Their popularity has taken them across the border to the US, with Tucson, Arizona having 200 vendors of the tasty snack! We’ve really gone to town with the array of toppings here - there’s something for everyone including American mustard, a tangy chopped onion and coriander salsa, smoky chipotle salsa, pinto beans and guacamole. Homemade seeded hot dog buns, seasoned fries and pickled red cabbage complete this sumptuous feast!
Recipe
35 mins
2 hrs 30 mins
3/5
4
High Effort
Pork
Taste Profile
Fresh
Hot
Rich
Origin
Fusion
Fusion
Chipotle Chillies: chipotle chilli
Chipotle Salsa Blend: ancho chilli, smoked paprika, garlic
Pickle Blend: yellow MUSTARD, coriander, green bell pepper, red bell pepper
Hot Dog Bun Seeds: white SESAME, pumpkin seeds
French Fry Seasoning: cumin, Mexican oregano, black pepper, garlic, onion, ancho chilli, smoked paprika, thyme, salt
Bean Spices: cumin, Mexican oregano, allspice, garlic, black pepper
Mustard Blend: yellow MUSTARD, turmeric, garlic, paprika
May contain traces of celery
Allergens are listed in CAPITALS
- 4 large hot dogs
- 8 rashers of bacon (any type)
- ½ small red cabbage
- 1 medium onion
- 3 tomatoes
- 2 avocados
- 1 lime
- 25g bunch of coriander
- Sour cream or mayonnaise to serve
- 1 egg (any size)
- 65ml vinegar (white wine or cider vinegar is best)
- 30g sugar
- 300g bread flour
- 1 tsp cornflour (or just use bread flour)
- 2 tsp dried yeast (a standard-size sachet)
- 400g tin of pinto, borlotti or kidney beans
- 200ml lager, beer or just use tap water
- 800g oven chips (French fries are best) or make your own
Product Rating (4):
I loved making these as much as everyone enjoyed eating them, tasty Mexican food giving me loads of ideas for future meals ❤️
First kit was out of this world! Cannot wait for the next 11 months!
YUM looks like your off to a spectacular Spicery start- we wish we could try some of those seasoned fries! Loving the stunning patterned crockery too, looking forward to seeing your future creations!
This was our first "proper" meal in our new kitchen. Taste was out of this world! Cannot wait for the next 11 months!!
Looks like a spectacular feast to celebrate the new kitchen! The table runner is absolutely beautiful too- hats off to the chef!
Celebrating Hogmanay by cooking a great gift from fab friends. The kids loved the spices and this was a definite hit! Making the hot dog rolls from scratch made this an extra special meal!
Great to hear everyone enjoyed this feast, everything looks brilliant- hats off to the chef!
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Amazing, great job Amy!