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Sonoran Hot Dogs with Fries, Salsas and Pickled Red Cabbage
These moreish hot dogs wrapped in bacon and served with a range of salsas and condiments are said to have originated in Sonora, Mexico where they were eaten at baseball games. Their popularity has taken them across the border to the US, with Tucson, Arizona having 200 vendors of the tasty snack! We’ve really gone to town with the array of toppings here - there’s something for everyone including American mustard, a tangy chopped onion and coriander salsa, smoky chipotle salsa, pinto beans and guacamole. Homemade seeded hot dog buns, seasoned fries and pickled red cabbage complete this sumptuous feast!
2 hrs 30 mins