South African Bobotie with Carrot Sambal ~ Koeksisters
Special Price £4.00 Regular Price £8.67
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Sorry this item is currently out of stock
This month we've got some delicious dishes from South Africa. For the main event, bobotie - best described as a sort of South African curried version of moussaka! It has a mixed heritage - the meat is thought to have been introduced by the Dutch, the curried flavours are of Indian origin and the presentation is rather like a British cottage pie. On the side we've got a speedy version of blatjang - a Cape Malay spiced apricot chutney - and a refreshing and tangy carrot salad. Finally we’ve got koeksisters, South Africa's answer to the doughnut, which literally translates as ‘cake sizzler’ - flavoured with aniseed and drenched in a syrup of cassia and orange.
This month we've got some delicious dishes from South Africa. For the main event, bobotie - best described as a sort of South African curried version of moussaka! It has a mixed heritage - the meat is thought to have been introduced by the Dutch, the curried flavours are of Indian origin and the presentation is rather like a British cottage pie. On the side we've got a speedy version of blatjang - a Cape Malay spiced apricot chutney - and a refreshing and tangy carrot salad. Finally we’ve got koeksisters, South Africa's answer to the doughnut, which literally translates as ‘cake sizzler’ - flavoured with aniseed and drenched in a syrup of cassia and orange.
Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 1 hr 20 mins
| Description | This month we've got some delicious dishes from South Africa. For the main event, bobotie - best described as a sort of South African curried version of moussaka! It has a mixed heritage - the meat is thought to have been introduced by the Dutch, the curried flavours are of Indian origin and the presentation is rather like a British cottage pie. On the side we've got a speedy version of blatjang - a Cape Malay spiced apricot chutney - and a refreshing and tangy carrot salad. Finally we’ve got koeksisters, South Africa's answer to the doughnut, which literally translates as ‘cake sizzler’ - flavoured with aniseed and drenched in a syrup of cassia and orange. |
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| Spices Included | Sambal Spices: nutmeg, garlic, onion, green bell pepper, red bell pepper Blatjang Spices: paprika, green cardamon, cinnamon, tamarind (tamarind and cornstarch), amchur Bay Leaves: bay Topping Spices: black pepper, turmeric, nutmeg Aniseed: aniseed Syrup Spices: bitter orange, cassia Ground Spices: coriander, cinnamon, allspice, cumin, parsley, sage, thyme, oregano, marjoram, cloves, black pepper, black cardamon, fenugreek, turmeric, green cardamon, ginger, yellow MUSTARD, mace, bay, chilli, nutmeg May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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