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South African Samoosas

Samoosas are fried, triangle-shaped pastries stuffed with a spicy filling (in this case lamb mince and peas) and are of Indian origin (where they’re spelt samosa!).

20 minutes

40 minutes

2/5

Also works a treat with: Beef mince, Finely chopped mushrooms for a veg version

Book: Curry Legend World Tour (p194)

Goes great with: Blatjang (p206)

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Samoosas are fried, triangle-shaped pastries stuffed with a spicy filling (in this case lamb mince and peas) and are of Indian origin (where they’re spelt samosa!).

They’re fantastic served at the start of the meal with a South African condiment known as blatjang to whet the appetite.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

40 minutes

2/5

Effort

Medium Effort

Main Ingredient

Green Veg

Main Ingredient

Lamb

Main Ingredient

Mince

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Origin

Popular Style

African

Country

South Africa

  • 250g lamb mince
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 250g plain flour 
  • 100g peas (fresh or frozen)
  • Oil for frying (sunflower or vegetable oil is best)

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