Souvlaki Blend
- Delicious Greek kebabs - a true taste of holidays in the sun!
- Ingredients: Oregano, smoked paprika, garlic, marjoram, black pepper, sumac, paprika, onion, salt
- Contains 1 portion (2 tbsp) - serves 4
- Download the colourful recipe card below
Souvlaki are one of Greece’s most popular street foods, and a highlight of a night out on a Greek holiday! These kebabs can be made with pork or chicken, and are best served in a soft white pitta with yogurt and a crunchy salad on the side. A true taste of holidays in the sun!
SOUVLAKI BLEND (1 portion = 2 tbsp): oregano, smoked paprika, garlic, marjoram, black pepper, sumac, paprika, onion, salt
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Souvlaki Recipe:
PREP 5 mins
COOK 15 mins
HEAT 1
Serves 4
You Need:
500g diced chicken (thighs are best) or diced pork, or use 2 courgettes for a veg version - cut into bite-size pieces
1 lemon
Pitta breads, natural yogurt and salad to serve
1 portion of SOUVLAKI BLEND
Method:
Mix the juice of ½ the lemon and 2 tbsp oil with the SOUVLAKI BLEND then stir in the chicken to fully coat
Thread the chicken onto 4 skewers then grill on a foil lined tray (or directly on the grill if using a BBQ) on a high heat for 10 minutes or until cooked through and charred around the edges, turning frequently
Squeeze over the juice of the remaining ½ lemon then serve the souvlaki with the pitta breads, yogurt and salad on the side
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Product Rating (4):
Souvlaki kebabs from the kebabs around the world. Nice enough with Greek salad but probably wouldn’t rush to make again
This was a real family pleaser on a hot, hot Monday! Served with pitta, salad, feta and olives this was delicious. The 2 and 5 year old loved it as well as us adults!
It's great to hear that this went down a treat with the whole family, definitely the right kind of meal for a heatwave!
I really like this blend and always like to have it in the house. Great store cupboard staple to lift a bit of pork or chicken or rustle up some quick and easy skewers, especially for summer eating and best mates with lemon. Also great in yoghurt with a bit of extra wild mint and dried coriander to make tzatziki with attitude.
Tzatziki with attitude... that's our kind of tzatziki! We're so pleased to hear how much you love this tasty summer blend!
Fantastic. So easy to make and really super tasty. Four clean plates (including two small children which is impressive). Its like being back in Greece! Will be ordering again, thank you
Hooray - we're so pleased to hear that this went down a treat with the whole family! A beautiful, colourful dinner!
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Looks like the perfect meal for this hot weather Andy, thanks for posting!