Souvlaki Blend
- Delicious Greek kebabs - a true taste of holidays in the sun!
- Ingredients: oregano, mint, garlic, marjoram, black pepper, sumac
- Contains 1 portion (2 tbsp) - serves 4
- Download the colourful recipe card below
Souvlaki are one of Greece’s most popular street foods, and a highlight of a night out on a Greek holiday! These kebabs can be made with pork or chicken, and are best served in a soft white pitta with yogurt and a crunchy salad on the side. A true taste of holidays in the sun!
SOUVLAKI BLEND (1 portion = 2 tbsp): oregano, mint, garlic, marjoram, black pepper, sumac
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Souvlaki Recipe:
You Need:
- 500g diced chicken (thighs are best) or diced pork
- 2 cloves of garlic finely grated or crushed
- 1 lemon
- 2 tbsp extra virgin olive oil
- Chips, pitta breads or wraps, Greek salad and Greek or natural yogurt to serve to serve
Method:
- Mix the SOUVLAKI BLEND with the garlic, the juice of ½ the lemon, the extra virgin olive oil and ½ tsp salt then stir in the chicken to fully coat. Leave to marinate for 30 minutes
- Cook the chips and preheat the grill or light the BBQ now
- Thread the marinated chicken onto 4 skewers then grill in a foil lined tray (or directly on the grill if using a BBQ) on a high heat for 10 minutes, turning frequently, or until cooked through and charred around the edges
- Serve the souvlaki with the pitta breads, chips, yogurt, Greek salad and remaining ½ lemon cut into wedges to squeeze over at the table
Product Rating (4):
Fantastic. So easy to make and really super tasty. Four clean plates (including two small children which is impressive). Its like being back in Greece! Will be ordering again, thank you
I really like this blend and always like to have it in the house. Great store cupboard staple to lift a bit of pork or chicken or rustle up some quick and easy skewers, especially for summer eating and best mates with lemon. Also great in yoghurt with a bit of extra wild mint and dried coriander to make tzatziki with attitude.
Tzatziki with attitude... that's our kind of tzatziki! We're so pleased to hear how much you love this tasty summer blend!
This was a real family pleaser on a hot, hot Monday! Served with pitta, salad, feta and olives this was delicious. The 2 and 5 year old loved it as well as us adults!
It's great to hear that this went down a treat with the whole family, definitely the right kind of meal for a heatwave!
Souvlaki kebabs from the kebabs around the world. Nice enough with Greek salad but probably wouldn’t rush to make again
Looks like the perfect meal for this hot weather Andy, thanks for posting!
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Hooray - we're so pleased to hear that this went down a treat with the whole family! A beautiful, colourful dinner!