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Spicy Cheese Biscuit Blend
Simple and quick to make, these spicy cheese biscuits have a touch of chilli for heat, turmeric for a beautiful golden hue and seeds typical of Indian spice blends including cumin, nigella, ajowan, sesame and fenugreek for a bit of crunch and nutty flavour. They're fantastic served still warm from the oven or you can store them in an airtight tin (for up to a week) and reheat for a few minutes whenever you have unexpected guests
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