Spring Raan Lamb with Saffron Rice and Makhani Dahl

A delicious Indian twist on a Spring Sunday lunch...

As always, here at the Spicery Kitchen we’re intent on spicing up your lives. So, why not for Mother’s day or Easter have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here the lamb is coated in a delicious crust of ground almonds, yogurt and spices. We’re serving it with a spicy stew called aloo gajar as well as a buttery makhani dahl (to replace gravy), an opulent saffron rice and a subji to utilise all the delicious spring vegetables available at this time of the year.

30 minutes

3 hours

2/5

Sorry this item is currently out of stock
£8.00

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RAAN LAMB SPICES: Kashmiri chilli powder, paprika, turmeric, cinnamon, green cardamon, black pepper, coriander, fenugreek leaf

ALOO GAJAR GROUND SPICES: Coriander, Kashmiri chilli, cumin, turmeric, black cardamon

ALOO GAJAR GARAM MASALA: Cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, coriander leaf, fenugreek leaf

MAKHANI DAHL SPICES: Coriander, cumin, nutmeg, cinnamon, cloves, black cardamon, green cardamon, ginger, garlic

SUBJI SPICES: Coriander, cumin, garlic, black cumin, fenugreek, mustard

RAITA BLEND: Mint leaf, green cardamon

SAFFRON BLEND. Saffron, turmeric

ROSE PETALS.

*Allergens

  • 1.5 - 2Kg lamb shoulder 
  • 750g baby new potatoes 
  • 3 large carrots 
  • 500g mixture of spring veg (e.g purple sprouting broccoli, asparagus, spring onions)
  • 2 tomatoes
  • 2 large white onions 
  • 4 cloves of garlic 
  • 25g bunch of coriander 
  • Fresh ginger - finely chopped to make 1 tbsp
  • 1 lemon
  • 400g full fat natural yogurt (not Greek yogurt or set yogurt)
  • 75g butter
  • 50g raisins
  • 100g ground almonds
  • 250g ready cooked beluga or puy lentils
  • 400g basmati rice
Write Your Own Review
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4/5

Good product but I don’t like how the recipe instructions are put together

14th April 2018 - See full review
5/5

All the family enjoyed this on Easter Sunday

8th April 2018 - See full review
5/5

Great as always, never a bad one

Alan Randall - 7th April 2018 - See full review