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Spring Rolls ~ Curry Laksa

4.7/5 from 3 Customers
Special Price £4.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-spring-rolls-curry-laksa
Sorry this item is currently out of stock

The mouth-watering flavours of street food from Malaysia...

SERVES: 4

Everywhere you go in Malaysia there are numerous hawker centres and food stalls with tasty offerings, whether a quick snack or full blown meal. This month we're sampling two of these popular dishes. To begin we’ve got spring rolls (or popiah) - tasty seasoned veg inside a crispy casing served with a sweet tamarind soy dipping sauce. Next up curry laksa, a popular dish throughout Singapore and Malaysia which represents the diversity of the population there. It’s everything you need in one bowl - noodles, veg and tofu covered in a mildly spiced coconut broth.

Serves: 4
Heat Rating: 3/5
Prep time: 35 minutes
Cooking Time: 1 hour 5 minutes
More Information
Description

Everywhere you go in Malaysia there are numerous hawker centres and food stalls with tasty offerings, whether a quick snack or full blown meal. This month we're sampling two of these popular dishes. To begin we’ve got spring rolls (or popiah) - tasty seasoned veg inside a crispy casing served with a sweet tamarind soy dipping sauce. Next up curry laksa, a popular dish throughout Singapore and Malaysia which represents the diversity of the population there. It’s everything you need in one bowl - noodles, veg and tofu covered in a mildly spiced coconut broth.

Spices Included

Spring Roll Blend: chives, star anise, Sichuan pepper, fennel, cassia, cloves, garlic, ginger, white pepper, white SESAME

Tamarind Blend: tamarind (tamarind, cornstarch), amchur, garlic, ginger

Curry Powder: coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, star anise, Sichuan pepper, fennel, cassia

Paste Spices: paprika, lemongrass, galangal, turmeric

Laksa Whole Spices: lemongrass, kaffir lime

Sambal Spices: chilli, mild chilli flakes, garlic, cumin, coriander

Allergens are listed in CAPITALS

Shopping List
  • 396g block of tofu (smoked tofu is best)
  • 200g shallots or 1 large red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 250g mushrooms (any type)
  • 300g beansprouts
  • 2 medium carrots
  • ½ cucumber (optional)
  • 10g bunch of mint and/or coriander
  • 1 lime
  • 8 sheets of filo pastry or fresh spring roll wrappers
  • 2 eggs (any size)
  • 400ml full fat coconut milk
  • 45ml soy sauce (any type)
  • 60g sugar
  • Dried noodles for 4 (any type)
  • Oil for frying (sunflower or vegetable oil is best)
  • Cornflour or plain flour for dusting

Product Rating (3):

4/5

Subtle flavours and a relaxing cook on this one.

Those spring rolls look absolutely delicious - great job! Happy spicing!

5/5

Lovely balance of flavours enjoyed by us all. Plenty for 4 people. Nice level of spice.

This looks great, Rebecca - we're so happy to hear how much you all enjoyed it!

5/5

Totally new recipe for me. The result was light and delicious. The coconut milk made a lovely sweet broth for the prawns and the spices gave it a background heat that was striking without being tongue burning. I shall definitely make it again

This looks like a delicious laksa, Trudie - we're so pleased to hear how much you enjoyed this dish!

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