Spring Rolls with Sweet Tamarind Soy ~ Curry Laksa
Special Price £4.00 Regular Price £8.67
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2-spicebox-mfm0521
Sorry this item is currently out of stock
Everywhere you go in Malaysia there are hawker centres and food stalls with tasty offerings, whether it's a quick snack or a full-blown meal, and this month we're sampling two of the most popular dishes. To begin, we’ve got spring rolls (or popiah) - tasty seasoned veg inside a crispy filo pastry casing, served with a sweet tamarind soy dipping sauce. Next up, curry laksa - a popular dish throughout Singapore and Malaysia which represents the diversity of the population there. A fragrant paste is first fried to deepen the flavour, then liquid is added to create a mildly-spiced coconut broth - the addition of noodles, veg and tofu makes this a really hearty and aromatic dish.
Everywhere you go in Malaysia there are hawker centres and food stalls with tasty offerings, whether it's a quick snack or a full-blown meal, and this month we're sampling two of the most popular dishes. To begin, we’ve got spring rolls (or popiah) - tasty seasoned veg inside a crispy filo pastry casing, served with a sweet tamarind soy dipping sauce. Next up, curry laksa - a popular dish throughout Singapore and Malaysia which represents the diversity of the population there. A fragrant paste is first fried to deepen the flavour, then liquid is added to create a mildly-spiced coconut broth - the addition of noodles, veg and tofu makes this a really hearty and aromatic dish.
Serves: 4
Heat Rating: 3/5
Prep time: 45 mins
Cooking Time: 1 hr 5 mins
| Description | Everywhere you go in Malaysia there are hawker centres and food stalls with tasty offerings, whether it's a quick snack or a full-blown meal, and this month we're sampling two of the most popular dishes. To begin, we’ve got spring rolls (or popiah) - tasty seasoned veg inside a crispy filo pastry casing, served with a sweet tamarind soy dipping sauce. Next up, curry laksa - a popular dish throughout Singapore and Malaysia which represents the diversity of the population there. A fragrant paste is first fried to deepen the flavour, then liquid is added to create a mildly-spiced coconut broth - the addition of noodles, veg and tofu makes this a really hearty and aromatic dish. |
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| Spices Included | Sambal Spices: chilli, mild chilli flakes, Kashmiri chilli, garlic, cumin, coriander Paste Spices: lemongrass, galangal, turmeric, cumin, coriander, star anise, nutmeg, green cardamon, cloves, Sichuan pepper, black pepper, fennel, fenugreek, cassia, ginger, yellow MUSTARD, cinnamon, chilli Laksa Whole Spices: lemongrass, kaffir lime Chilli Blend: guajillo chilli, chilli, cumin Tamarind Blend: tamarind (tamarind and cornstarch), amchur, garlic, ginger Spring Roll Blend: chives, star anise, garlic, ginger, white pepper, white SESAME, Sichuan pepper, fennel, cassia, cloves May contain traces of celery. Allergens are listed in CAPITALS |
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Product Rating (3):
Subtle flavours and a relaxing cook on this one.
Lovely balance of flavours enjoyed by us all. Plenty for 4 people. Nice level of spice.
This looks great, Rebecca - we're so happy to hear how much you all enjoyed it!
Totally new recipe for me. The result was light and delicious. The coconut milk made a lovely sweet broth for the prawns and the spices gave it a background heat that was striking without being tongue burning. I shall definitely make it again
This looks like a delicious laksa, Trudie - we're so pleased to hear how much you enjoyed this dish!
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Those spring rolls look absolutely delicious - great job! Happy spicing!