Sri Lankan Beef Smore and Yorkshire Pudding Hopper
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Sri Lankan Beef Smore and Yorkshire Pudding Hopper

£8.67
In stock
Only 6 left
SKU
2-spicebox-ft1223
In stock
Here we have a Yorkshire pudding-style hopper (a Sri Lankan pancake) turned bright gold with the addition of turmeric and topped with beef smore - the Sri Lankan version of pot roast beef - plus a delicious coconut dhal. Cinnamon and mustard seeds are two spices that are key to the cooking of Sri Lanka and both are used to season the rich gravy in which the beef is cooked. On the side are a few Sri Lankan staples - mallung (shredded greens, stir-fried with mustard seeds, chilli, turmeric and cumin), a cooling coconut chutney and a spicy chilli sauce known as lunu miris.
Here we have a Yorkshire pudding-style hopper (a Sri Lankan pancake) turned bright gold with the addition of turmeric and topped with beef smore - the Sri Lankan version of pot roast beef - plus a delicious coconut dhal. Cinnamon and mustard seeds are two spices that are key to the cooking of Sri Lanka and both are used to season the rich gravy in which the beef is cooked. On the side are a few Sri Lankan staples - mallung (shredded greens, stir-fried with mustard seeds, chilli, turmeric and cumin), a cooling coconut chutney and a spicy chilli sauce known as lunu miris.
Serves: 4
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 2 hrs 20 mins
More Information
DescriptionHere we have a Yorkshire pudding-style hopper (a Sri Lankan pancake) turned bright gold with the addition of turmeric and topped with beef smore - the Sri Lankan version of pot roast beef - plus a delicious coconut dhal. Cinnamon and mustard seeds are two spices that are key to the cooking of Sri Lanka and both are used to season the rich gravy in which the beef is cooked. On the side are a few Sri Lankan staples - mallung (shredded greens, stir-fried with mustard seeds, chilli, turmeric and cumin), a cooling coconut chutney and a spicy chilli sauce known as lunu miris.
Spices IncludedMallung Spices: brown MUSTARD, black pepper, cumin, mild chilli flakes, oil, salt
Beef Ground Spices: coriander, cumin, fennel, fenugreek, yellow MUSTARD, chilli, cinnamon, black cardamon, black pepper, lemongrass
Beef Whole Spices: brown MUSTARD, green cardamon, cinnamon, curry leaf
Dhal Spices: cumin, brown MUSTARD, turmeric, fenugreek
Coconut Chutney Spices: mint, green cardamon, coriander
Yorkshire Hopper Spices: turmeric, brown MUSTARD, curry leaf
Lunu Miris Spices: chilli, Kashmiri chilli, mild chilli flakes, oil, salt

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 600g diced beef shin, cheek or ribs, or use standard diced beef
  • 2 large red onions
  • Fresh ginger
  • 2 lemongrass stalks
  • 2 cloves of garlic
  • 200g greens (eg tenderstem broccoli, spring greens, pak choi etc)
  • 10g bunch of coriander (optional)
  • 1 lime
  • 3 eggs (any size)
  • 100g red lentils
  • 400ml coconut milk (full fat is best)
  • 30g desiccated coconut
  • 100g plain flour or gluten-free alternative
  • A pinch of sugar

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