Sri Lankan Kukul Mas with Pol Roti and Coconut Sambol
£8.67
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SKU
2-spicebox-fncd0822
Sorry this item is currently out of stock
In Sri Lanka, chicken curries are known as kukul mas - hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass (an ingredient more commonly associated with Southeast Asian cuisine). On the side of the chicken curry we've got a potato dish known as ala thel dala, a sweet and spicy onion chutney called seeni sambol and a cooling coconut sambol. Finally we’ve got pol roti - flatbreads made with coconut, onion and coriander - which are great for scooping up all the other dishes!
In Sri Lanka, chicken curries are known as kukul mas - hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass (an ingredient more commonly associated with Southeast Asian cuisine). On the side of the chicken curry we've got a potato dish known as ala thel dala, a sweet and spicy onion chutney called seeni sambol and a cooling coconut sambol. Finally we’ve got pol roti - flatbreads made with coconut, onion and coriander - which are great for scooping up all the other dishes!
Serves: 4
Heat Rating: 3/5
Prep time: 45 mins
Cooking Time: 1 hr 20 mins
Description | In Sri Lanka, chicken curries are known as kukul mas - hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass (an ingredient more commonly associated with Southeast Asian cuisine). On the side of the chicken curry we've got a potato dish known as ala thel dala, a sweet and spicy onion chutney called seeni sambol and a cooling coconut sambol. Finally we’ve got pol roti - flatbreads made with coconut, onion and coriander - which are great for scooping up all the other dishes! |
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Spices Included | Roti Blend: green bell pepper, red bell pepper, coriander leaf, curry leaf Coconut Sambol Blend: green bell pepper, green chilli, curry leaf Curry Whole Spices: lemongrass, cinnamon, curry leaf Salad Spices: cumin, brown MUSTARD, coriander leaf, mild chilli flakes, oil, salt Ala Thel Dala Spices: brown MUSTARD, Kashmiri chilli, turmeric, garlic, ginger Seeni Sambol Blend: chilli, cinnamon, curry leaf, green cardamon Curry Ground Spices: brown MUSTARD, coriander, cumin, chilli, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaf, cinnamon, green cardamon May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (2):
Ordered this as a bit of a change. I'm not usually a big fan of coconut but there was no overwhelming flavour of coconut. It was all just a really tasty mix of curry and sides, the rotis were the perfect accompaniment. Would definitely order this one again.
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Thanks for the 5/5, Mairan! Happy spicing!
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Thanks for your lovely review, Andrew - we're so pleased to hear that you enjoyed all of the different components of this Sri Lankan feast!