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Sri Lankan Kukul Mas with Pol Roti and Coconut Sambol

5/5 from 2 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0822
Sorry this item is currently out of stock
In Sri Lanka, chicken curries are known as kukul mas - hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass (an ingredient more commonly associated with Southeast Asian cuisine). On the side of the chicken curry we've got a potato dish known as ala thel dala, a sweet and spicy onion chutney called seeni sambol and a cooling coconut sambol. Finally we’ve got pol roti - flatbreads made with coconut, onion and coriander - which are great for scooping up all the other dishes!
In Sri Lanka, chicken curries are known as kukul mas - hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass (an ingredient more commonly associated with Southeast Asian cuisine). On the side of the chicken curry we've got a potato dish known as ala thel dala, a sweet and spicy onion chutney called seeni sambol and a cooling coconut sambol. Finally we’ve got pol roti - flatbreads made with coconut, onion and coriander - which are great for scooping up all the other dishes!
Serves: 4
Heat Rating: 3/5
Prep time: 45 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionIn Sri Lanka, chicken curries are known as kukul mas - hundreds of different versions exist, each with their own specific blend of spices which are usually very darkly roasted to give a delicious, deep and complex flavour. Key spices in Sri Lankan cuisine include cinnamon, curry leaves, mustard seeds, chilli and lemongrass (an ingredient more commonly associated with Southeast Asian cuisine). On the side of the chicken curry we've got a potato dish known as ala thel dala, a sweet and spicy onion chutney called seeni sambol and a cooling coconut sambol. Finally we’ve got pol roti - flatbreads made with coconut, onion and coriander - which are great for scooping up all the other dishes!
Spices IncludedRoti Blend: green bell pepper, red bell pepper, coriander leaf, curry leaf
Coconut Sambol Blend: green bell pepper, green chilli, curry leaf
Curry Whole Spices: lemongrass, cinnamon, curry leaf
Salad Spices: cumin, brown MUSTARD, coriander leaf, mild chilli flakes, oil, salt
Ala Thel Dala Spices: brown MUSTARD, Kashmiri chilli, turmeric, garlic, ginger
Seeni Sambol Blend: chilli, cinnamon, curry leaf, green cardamon
Curry Ground Spices: brown MUSTARD, coriander, cumin, chilli, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaf, cinnamon, green cardamon

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 4 chicken legs or large thighs
  • 500g floury potatoes
  • 3 red onions
  • 2 cloves of garlic
  • Fresh ginger
  • ½ cucumber
  • 25g bunch of coriander
  • ½ medium pineapple (or 200g ready-prepared)
  • 2 limes
  • 400ml full fat coconut milk
  • 40g desiccated coconut
  • 250g plain flour (plus extra for rolling)
  • 1 ½ tsp sugar
  • Rice to serve (optional)

Product Rating (2):

5/5

Ordered this as a bit of a change. I'm not usually a big fan of coconut but there was no overwhelming flavour of coconut. It was all just a really tasty mix of curry and sides, the rotis were the perfect accompaniment. Would definitely order this one again.

Thanks for your lovely review, Andrew - we're so pleased to hear that you enjoyed all of the different components of this Sri Lankan feast!

5/5

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Thanks for the 5/5, Mairan! Happy spicing!

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