Sign up for access to recipe downloads, the latest spiceboxes & much more!
Sri Lankan Red Curry with Coconut Sambol
A fiery curry from Sri Lanka...
Save 20% when you buy 6 or more Easy Kits (in any combination)!
20 mins
35 mins
4/5
In stock
£3.25
Share this with someone
Sri Lanka is known for the fragrance and colour of its cuisine, with the key spices including cinnamon, mustard, curry leaves and plenty of chilli. They all appear here in this delicious fish curry, which in Sri Lanka would be known as miris malu (or chilli fish). The coconut sambol served on the side is perfect for tempering the heat of the curry.
Click here to read all about our spice travels to research different recipes!
Recipe
20 mins
35 mins
4/5
4
Medium Effort
Fish/Seafood
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Hot
Tangy
Origin
Indian
Sri Lanka
- Sambol Spices: green bell pepper, curry leaf
- Ground Spices: Kashmiri chilli, chilli, coriander, brown MUSTARD, cinnamon, cumin, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaf, green cardamon
- Curry Leaves: curry leaf
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 500g firm-fleshed fish fillets or diced chicken, or use cauliflower florets for a veg/vegan version
- 1 large red onion
- 4 cloves of garlic
- Fresh ginger
- 1 tomato
- 2 limes
- 200ml full fat coconut milk
- 30g desiccated coconut
- 2 tbsp tomato puree
- A pinch of sugar
- Rice to serve
- Large lidded pan
- Mixing bowl
Product Rating (1):
11/5/22 - very spicy curry. Made with chicken. The coconut symbol was nice too.
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Related Products
Quick Links
That looks like an incredibly rich and delicious curry - we hope you enjoyed all the spice!