Sri Lankan Red Curry with Coconut Sambol - BBE 03/23

4/5 from 1 Customers

A fiery curry from Sri Lanka...

Save 20% when you buy 6 or more Easy Kits (in any combination)!

20 mins

35 mins


Download Recipe CardEmail Shopping List
Sorry this item is currently out of stock
Special Price £2.00 Regular Price £3.25

Share this with someone

Sri Lanka is known for the fragrance and colour of its cuisine, with the key spices including cinnamon, mustard, curry leaves and plenty of chilli. They all appear here in this delicious fish curry, which in Sri Lanka would be known as miris malu (or chilli fish). The coconut sambol served on the side is perfect for tempering the heat of the curry.

Click here to read all about our spice travels to research different recipes!


20 mins

35 mins



Serves 4


Medium Effort

Main Ingredient




Veggie Friendly



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste



Popular Style



Sri Lanka

  • Sambol Spices: green bell pepper, curry leaf
  • Ground Spices: Kashmiri chilli, chilli, coriander, brown MUSTARD, cinnamon, cumin, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaf, green cardamon
  • Curry Leaves: curry leaf

May contain CELERY and SESAME. Allergens are listed in CAPITALS

  • 500g firm-fleshed fish fillets or diced chicken, or use cauliflower florets for a veg/vegan version
  • 1 large red onion
  • 4 cloves of garlic
  • Fresh ginger
  • 1 tomato
  • 2 limes
  • 200ml full fat coconut milk
  • 30g desiccated coconut
  • 2 tbsp tomato puree
  • A pinch of sugar
  • Rice to serve
  • Large lidded pan
  • Mixing bowl

Product Rating (1):


11/5/22 - very spicy curry. Made with chicken. The coconut symbol was nice too.

That looks like an incredibly rich and delicious curry - we hope you enjoyed all the spice!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Sri Lankan Red Curry with Coconut Sambol - BBE 03/23