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Sri Lankan Wambatu Curry with Coconut Sambol

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0323
Sorry this item is currently out of stock
Sri Lanka is known for the fragrance and colour of its cuisine, with the key spices including cinnamon, mustard, curry leaves and plenty of chilli. Coconuts grow abundantly on this tropical island - no Sri Lankan meal would be complete without their addition! Here we’ve got a rich aubergine (wambatu in Tamil) and potato curry served with a red lentil dhal made with coconut. For a bit of tang we have a mango and tamarind curry on the side as well as 2 condiments which in Sri Lanka are known as sambols - the 1st is a mild coconut sambol flavoured with green chilli, tomato and onion, and the 2nd a sweet onion and chilli relish known as seeni sambol.
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Sri Lanka is known for the fragrance and colour of its cuisine, with the key spices including cinnamon, mustard, curry leaves and plenty of chilli. Coconuts grow abundantly on this tropical island - no Sri Lankan meal would be complete without their addition! Here we’ve got a rich aubergine (wambatu in Tamil) and potato curry served with a red lentil dhal made with coconut. For a bit of tang we have a mango and tamarind curry on the side as well as 2 condiments which in Sri Lanka are known as sambols - the 1st is a mild coconut sambol flavoured with green chilli, tomato and onion, and the 2nd a sweet onion and chilli relish known as seeni sambol.
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 50 mins
More Information
DescriptionSri Lanka is known for the fragrance and colour of its cuisine, with the key spices including cinnamon, mustard, curry leaves and plenty of chilli. Coconuts grow abundantly on this tropical island - no Sri Lankan meal would be complete without their addition! Here we’ve got a rich aubergine (wambatu in Tamil) and potato curry served with a red lentil dhal made with coconut. For a bit of tang we have a mango and tamarind curry on the side as well as 2 condiments which in Sri Lanka are known as sambols - the 1st is a mild coconut sambol flavoured with green chilli, tomato and onion, and the 2nd a sweet onion and chilli relish known as seeni sambol.
Spices Included

Mango Ground Spices: coriander, turmeric, green cardamon, cloves, cinnamon, cumin, chilli, basmati rice, black pepper, fennel, fenugreek, curry leaf
Wambatu Ground Spices: black pepper, coriander, Kashmiri chilli, turmeric, green cardamon, cumin, chilli, basmati rice, fennel, fenugreek, cloves, curry leaf, cinnamon
Tamarind Blend: tamarind (tamarind and cornstarch), amchur
Curry Leaves: curry leaf
Dhal Spices: turmeric, chilli, cinnamon
Mustard Seeds: brown MUSTARD
Coconut Sambol Spices: green bell pepper, green chilli, curry leaf
Seeni Sambol Blend: chilli, cinnamon, curry leaf, green cardamon

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 1 large aubergine
  • 300g new potatoes
  • 2 red onions
  • 2 cloves of garlic
  • Fresh ginger
  • 1 medium unripe mango (or 200g ready-prepared)
  • 1 lime
  • 2 tomatoes
  • 10g bunch of coriander
  • 30g desiccated coconut
  • 1 tsp sugar
  • 400ml full fat coconut milk
  • 200g red lentils
  • Rice to serve

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Sri Lankan Wambatu Curry with Coconut Sambol

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